Bread and Salami

The “recipe” for bread and salami is a classic example of simplicity and taste in Italian cuisine, and it is more of a pairing than a real recipe. However, to make everything perfect, here’s what I would recommend.

Ingredients

• Rustic bread, preferably fresh, like a country loaf or a homemade bread stick.
• High-quality salami, such as Felino salami, Varzi salami, or Tuscan salami.

Preparation

1. Slice the bread. If you have a large loaf, try cutting slices about one and a half centimeters thick, so as to have a crunchy texture on the outside and soft on the inside.
2. Slice the salami into thin slices, but not too thin. They should be thick enough to taste the flavor and texture.
3. Serve the bread and salami on a wooden cutting board, alternating slices of bread with those of salami, so as to create a pleasant visual effect.

Accompaniment: To complete this snack, you could add some extra virgin olive oil to pour on a slice of bread or a few drops of balsamic vinegar on the salami to add a touch of acidity. Additionally, a couple of slices of cheese, such as Pecorino or Parmigiano-Reggiano flakes, can further enrich your dish.

Trivia

The combination of bread and salami is a very popular snack in Italy, especially during outings or picnics. There is no need for special occasions to enjoy a simple and delicious “bread and salami”, a dish that celebrates conviviality and the pleasure of sharing food.

Remember that the quality of the ingredients is fundamental in simple pairings like this. Enjoy your meal!