Il Cucinologo
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Fusilli Bucati with Eggplant, Zucchini, and Primosale

17/11/2023

The combination of eggplant, zucchini, and primosale makes for a fresh and tasty pasta dish, perfect for the warm season or as a light but satisfying meal. Here is a recipe to prepare Fusilli Bucati with Eggplant, Zucchini, and Primosale:

Ingredients

  • 320 g fusilli bucati
  • 1 large eggplant
  • 2 medium zucchini
  • 150 g primosale (or other fresh cheese if you prefer)
  • 2 garlic cloves
  • Extra virgin olive oil to taste
  • Salt and pepper to taste
  • Fresh basil to taste
  • (Optional) Chili pepper to taste

Preparation

  1. Start by washing and cutting the eggplant and zucchini into uniform-sized cubes to ensure even cooking.

  2. In a large skillet, heat a drizzle of extra virgin olive oil and add the peeled garlic cloves. Let them turn golden for a few minutes to flavor the oil, then remove them if you prefer a less intense taste.

  3. Add the eggplant cubes to the skillet and sauté over medium-high heat until they become lightly golden. If necessary, add a little water to prevent them from sticking or burning.

  4. Add the zucchini and continue cooking until they are also tender and lightly golden. Season with salt and pepper, and if you like, add a pinch of chili pepper for a touch of heat.

  5. Meanwhile, bring a pot of salted water to a boil and cook the fusilli bucati according to the package instructions for al dente texture.

  6. Once the pasta is cooked, drain it while reserving a cup of the cooking water.

  7. Transfer the pasta to the skillet with the vegetables and mix well, adding a little cooking water to make everything creamier.

  8. Remove from the heat and sprinkle with the primosale cut into cubes or crumbled, stirring again to let it melt slightly with the heat of the pasta and vegetables.

  9. Add fresh basil torn by hand to keep its aroma intact.

  10. Taste and, if necessary, adjust the salt and pepper.

Serve hot or at room temperature to bring out all the flavors of the fresh ingredients. Enjoy your meal!

Trivia

Primosale is a fresh, light cheese with short aging that pairs well with the sweetness of the zucchini and the characteristic flavor of the eggplant, making this dish unique and particularly pleasing to the palate.