Il Cucinologo
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Pistachio Lasagne

17/11/2023

Pistachio lasagne are an innovative variation on the theme of classic Italian lasagna. By adding a touch of creativity to the dish, we can incorporate the rich flavor of pistachios. Here’s how you can prepare them:

Ingredients

  • 250 g egg lasagne (preferably fresh)
  • 200 g unsalted pistachios
  • 300 g béchamel
  • 200 g sheep’s milk ricotta
  • 100 g grated Parmesan
  • Salt and pepper to taste
  • Extra virgin olive oil
  • A few chopped pistachios for garnish

Preparation

  1. Prepare the béchamel to a rather liquid consistency and let it cool.
  2. Meanwhile, finely chop the pistachios in a food processor until you obtain a cream. You may need to add a little extra virgin olive oil to help with the chopping.
  3. Mix the pistachio cream with the ricotta until you get a homogeneous mixture. Season with salt and pepper to taste.
  4. Boil the egg lasagne in salted boiling water for a few minutes, until al dente. Drain and lay them on a clean cloth to dry.
  5. In a baking dish, spread a thin layer of béchamel and cover with a first layer of lasagne.
  6. Spread some of the pistachio and ricotta mixture and then sprinkle with grated Parmesan.
  7. Continue alternating layers of lasagne, béchamel, pistachio and ricotta mixture and Parmesan, finishing with a final layer of béchamel and a generous dusting of Parmesan.
  8. Bake in a preheated oven at 180 °C for about 20-25 minutes or until the surface is golden and crispy.
  9. Let rest for a few minutes before serving. Garnish with additional chopped pistachios for a final crunchy and flavorful touch.

Trivia

The pistachio, sometimes called “green gold”, is known for its nutritional qualities and its use in cooking ranges from pastries to savory dishes. This lasagne recipe combines the Italian essence of this dish with the original aroma of pistachio, creating a truly unique encounter of flavors.

Remember that this recipe can be customized to your tastes, for example by adding pieces of mortadella to the pistachio and ricotta mixture for an additional note of flavor. Have fun in the kitchen and enjoy your meal!