Smoked Salmon Tartines

Smoked salmon tartines are a delicious and refined appetizer, very easy and quick to prepare. They are perfect for aperitifs or buffets and represent a classic Italian aperitivo with a touch of elegance. Let’s take a look together at the ingredients and preparation.

Ingredients

• Sandwich bread or sliced bread (8 slices)
• Smoked salmon (200 g)
• Spreadable cheese (150 g)
• Lemon juice (1 tablespoon)
• Fresh dill (optional, for garnish)
• Black pepper (to taste)
• Capers (optional, for garnish)

Preparation

1. Start by lightly toasting the slices of sandwich bread or sliced bread. This step is optional, but it gives a pleasant crispiness to the tartines.

2. In a bowl, mix the spreadable cheese with the lemon juice to make it creamier and more flavorful. If you like, you can also add a pinch of black pepper and chopped dill.

3. Spread the lemon cheese evenly on the slices of bread.

4. Place slices of smoked salmon on top of the spreadable cheese. If desired, you can cut the salmon into strips for a more refined presentation.

5. Garnish each tartine with a sprig of fresh dill or some capers; the latter add a touch of savoriness and a pleasant texture contrast.

6. Cut each slice of bread into four parts, thus obtaining small tartines that are easy to eat in one bite.

7. Serve the smoked salmon tartines on a serving plate, arranging them in an elegant and appealing way.

Fun Facts

Smoked salmon is highly appreciated in Italian cuisine, especially during the holidays. Although it is not a traditionally Italian ingredient, it has been enthusiastically adopted and often paired with typical ingredients such as spreadable cheese and dill.

To accompany the smoked salmon tartines, you might choose a light and fresh white wine such as a Pinot Grigio or a Chardonnay, which with their acidity balance the richness of the smoked salmon.