Coconut Shrimp

17/11/2023

Coconut shrimp is a dish that combines the sweetness of coconut with the delicate flavor of the shrimp. It is a tropical-inspired recipe that, with an Italian twist, I might suggest pairing with an orange sauce for a playful sweet-and-sour contrast. Here is the recipe to prepare coconut shrimp.

Ingredients

500 g shrimp, peeled and cleaned
100 g flour
2 eggs
200 g coconut flour
Salt and pepper to taste
Oil for frying

Preparation

Start by peeling and cleaning the shrimp, removing the head, shell, and intestinal vein. Leave the tail on for a dramatic effect and easier handling.
Pat the shrimp dry with paper towels and season lightly with salt and pepper.
Prepare three bowls: place the flour in the first, beat the eggs with a pinch of salt in the second, and place the coconut flour in the third.
Dip each shrimp first in the flour, then in the egg, and finally in the coconut flour, pressing the coating to adhere well.
Heat the frying oil in a large skillet.
Fry the shrimp in the hot oil until golden and crispy. It will take about 2-3 minutes per side.
Drain on paper towels to remove excess oil.

Serve the shrimp hot, perhaps accompanied by an orange sauce made by reducing fresh orange juice with a touch of balsamic vinegar and a little sugar until it reaches a syrupy consistency.

Fun Facts

Coconut is widely used in tropical and Asian cuisine, not only for sweet dishes but also for numerous savory preparations. Its pairing with seafood creates a refined and aromatic combination that can be enhanced with spices such as curry or chili.