Mixed Berry Frappé

I can guide you in preparing a delicious mixed berry frappé, a fresh and indulgent drink, perfect for hot summer days or a sweet break. Let’s look together at the ingredients and the procedure.

Ingredients

• 150 g mixed berries (raspberries, blueberries, strawberries, blackberries)
• 200 ml cold milk (you can use cow’s milk or a plant-based beverage of your choice)
• 2 scoops of vanilla or fior di latte ice cream
• Sugar or honey to taste (optional)
• Crushed ice or ice cubes (optional)
• Whipped cream for garnish (optional)

Preparation

1. If using fresh berries, rinse them gently under running water and pat dry with paper towels. If frozen, let them thaw slightly at room temperature.
2. Place the berries in the blender, adding the cold milk and vanilla ice cream.
3. If you prefer a sweeter frappé, add sugar or honey to your liking.
4. Blend all ingredients together until smooth and homogeneous. For a thicker “frappé” consistency, add crushed ice before blending.
5. Taste and adjust sweetness if necessary.
6. Pour the frappé into glasses. If desired, garnish with whipped cream and a few whole berries on top.
7. Serve immediately to enjoy the freshness of your mixed berry frappé.

Trivia

The term “frappé” (or frappé) refers to a blended, frothy drink that can include various ingredients such as milk, ice cream, and fruit. The Greek version of the frappé is usually made with instant coffee shaken with sugar and water, resulting in a popular cold, frothy beverage.

For an all-Italian touch, you could serve the frappé with amaretti or cantucci cookies for dipping, or with a dusting of unsweetened cocoa on top for a flavor contrast. Enjoy!