Il Cucinologo
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Orange Risotto with Swordfish and Shrimp

17/11/2023

Orange risotto with swordfish and shrimp is a dish that combines the flavors of the sea with the freshness of citrus fruits. I will guide you step by step through the preparation of this refined recipe.

Ingredients

  • 320 g risotto rice (such as Carnaroli or Arborio)
  • 200 g fresh swordfish
  • 150 g shrimp (already cleaned)
  • 1 orange (both the grated zest and the juice)
  • 1 shallot or small onion
  • 1 liter vegetable or fish broth
  • 1 glass of dry white wine
  • Extra virgin olive oil
  • Butter (about 30 g)
  • Salt and pepper to taste
  • Fresh parsley (optional for garnish)
  • (Optional) Saffron

Preparation

  1. Start by sautéing the finely chopped shallot in a drizzle of extra virgin olive oil in a wide saucepan.
  2. Add the rice and toast it until it becomes translucent. This helps seal the grains and keep them al dente during cooking.
  3. Deglaze with the white wine and let the alcohol evaporate.
  4. Add the orange juice and grated zest to the rice. If desired, you can also add a pinch of saffron for a golden color and a more intense flavor.
  5. Begin adding the broth, one ladle at a time, waiting for the rice to absorb the liquid before adding the next. Keep the heat at medium and stir occasionally.
  6. Meanwhile, cut the swordfish into cubes and sauté the shrimp in a pan with a drizzle of oil, salt, and pepper. Do not overcook them to avoid making them rubbery.
  7. About 5 minutes before the rice finishes cooking, stir in the shrimp and swordfish cubes.
  8. When the rice is al dente and has reached a creamy consistency, turn off the heat and stir in the butter to make the risotto even creamier and glossier.
  9. Adjust the salt and pepper and let the risotto rest for a minute before serving.
  10. Serve the orange risotto with swordfish and shrimp hot, garnished with fresh parsley if desired.

The contrast between the sweetness of the orange and the bold flavor of the swordfish will be a true delight for the palate. Remember that the quality of the ingredients is essential for the success of the recipe. Enjoy your meal!