Pavesini Mummies

Mummy Pavesini are Halloween-themed sweets that can be easily prepared with few ingredients. They are perfect for a costume party or to entertain children with a delicious activity. Here’s how to make them.

Ingredients

• 1 package of Pavesini
• 150 g of white chocolate
• Small eye-shaped candies or dark chocolate to make the eyes
• Coconut oil or butter (optional, to make the chocolate more fluid)

Preparation

1. Melt the white chocolate in a double boiler or in the microwave, stirring often. If necessary, add a bit of coconut oil or butter to make it more fluid.
2. Once melted, let the chocolate cool slightly; it should be fluid but not too hot.
3. Take the Pavesini and, using a fork or a toothpick, dip them one by one in the white chocolate, making sure to cover them evenly.
4. Let the excess chocolate drip off and then place them on a sheet of parchment paper.
5. Before the chocolate solidifies completely, place two eye-shaped candies on each Pavesino to make the mummy’s eyes. If you don’t have the candies, you can make two small dots of melted dark chocolate.
6. To create the mummy’s bandage effect, take some white chocolate with a stick or the tip of a fork and decorate by making irregular stripes on the Pavesini.
7. Let the white chocolate solidify completely before serving your mummies.

These Mummy Pavesini are perfect for a themed party and can also be prepared with the little ones, who will have fun decorating their mummies. Have fun and Happy Halloween!