Ricotta Mousse with Apples and Cinnamon

The ricotta mousse with apples and cinnamon is a light and delicious dessert, a more “Italianized” variant of the classic apple strudel. Here’s how to prepare it.

Ingredients

• 250g fresh ricotta
• 2 large apples
• 2 tablespoons sugar (or other sweetener of choice)
• 1/2 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract (optional)
• 1 pinch of salt
• Honey (for garnish, optional)
• Chopped walnuts or almonds (for garnish, optional)

Preparation

1. Start by peeling the apples, removing the core and cutting them into small cubes. Place them in a pan with the lemon juice, half the sugar and the cinnamon. Cook over medium-low heat until the apples become tender, about 10-15 minutes. Let them cool completely.

2. Meanwhile, beat the ricotta with a whisk or mixer until creamy. Add the remaining sugar, vanilla and a pinch of salt. Mix all ingredients well until you obtain a smooth and homogeneous consistency.

3. Once the apples have cooled, mix part of the cooked apples with the ricotta to create a homogeneous mixture. If you prefer a more rustic texture, you can add the apples without blending them.

4. Distribute the mousse into individual cups, alternating with layers of the remaining cooked apples.

5. Cover with plastic wrap and let rest in the refrigerator for at least 1 hour to allow the flavors to meld.

6. Before serving, garnish with a drizzle of honey, a dusting of cinnamon and, if desired, chopped walnuts or almonds for a pleasant crunch.

Curiosities

This mousse is a light and fresh variant of the classic apple and cinnamon dessert, and the touch of ricotta makes it a tribute to Italian pastry tradition. If you want to add an extra touch of refinement, you can serve this dessert accompanied by a glass of Vin Santo or a Moscato d’Asti, sweet wines that pair perfectly with the sweetness of the apples and the spice of the cinnamon.