Sicilian Sausages

Here is the traditional recipe for Sicilian sausages.

Ingredients

• 4 pork sausages
• 2 tablespoons extra virgin olive oil
• 1 large sliced onion
• 2 minced garlic cloves
• 1 red bell pepper cut into strips
• 1 yellow bell pepper cut into strips
• 400 g canned peeled tomatoes
• Salt and pepper to taste
• 1 teaspoon dried oregano
• A pinch of chili (optional)

Preparation

1. In a large skillet, heat the extra virgin olive oil and brown the sausages on all sides until golden. Once ready, set them aside.
2. In the same skillet, add the sliced onion and minced garlic. Let them sauté until the onion becomes translucent.
3. Add the bell peppers cut into strips and sauté until they soften slightly.
4. Return the sausages to the skillet with the peppers, add the peeled tomatoes, salt, pepper, oregano and, if desired, a pinch of chili.
5. Cover the skillet and cook over medium heat for about 20 minutes. If the sauce reduces too much, you can add a little water.
6. Make sure the sausages are cooked through and the flavors are well combined.

Sicilian sausage is a very simple dish but with a bold character, thanks to the presence of oregano and onion. It can be served with a side of baked potatoes or fresh salad for a complete meal.

Curiosities

Sausage is a very common element in Sicilian and Italian cuisine in general. Sicilian sausage can vary according to local traditions, and in some variations you can find additions such as green olives or capers, which enrich the dish with their distinctive flavors.