Il Cucinologo
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Spaghetti with Sea Urchins

17/11/2023

Spaghetti with sea urchins is a refined and flavorful dish. This name “sea truffles” is often used in Italy to refer to sea urchins, which are considered a delicacy. However, since sea urchins are not always easily available everywhere, I will try to provide a recipe that can also be adapted with substitutes.

Ingredients

  • 320 grams of spaghetti
  • 500 grams of sea urchins (or you could use other types of seafood as a substitute)
  • 1 clove of garlic
  • Extra virgin olive oil (to taste)
  • Chopped parsley
  • Salt (to taste)
  • Chili pepper (optional)

If you can’t find sea urchins, you might consider clams or scallops as an alternative for a distinct sea flavor.

Preparation

  1. Clean the sea urchins by opening them and extracting the edible internal part; do this carefully so as not to damage the coral. Remember that regulations for collecting sea urchins may vary by region and season, so make sure to respect them if you decide to collect them yourself.

  2. In a large pan, heat a drizzle of extra virgin olive oil and add the whole garlic clove. If you want to add some spice, add some chili pepper as well.

  3. Add the sea urchin corals to the pan and let them cook for a few minutes, just enough time to flavor the oil. Do not cook them too long so as not to lose their delicate flavor.

  4. Meanwhile, cook the spaghetti in plenty of salted water following the times indicated on the package to achieve an al dente cooking.

  5. Drain the spaghetti and transfer them to the pan with the sea urchin seasoning. Toss everything together for a few moments, mixing well to combine the spaghetti with the sauce.

  6. Sprinkle with fresh chopped parsley and, if necessary, adjust the salt.

  7. Serve immediately, to best enjoy the intense and unique taste of sea urchins.

Curiosities

The sea urchin is highly appreciated in Mediterranean cuisine, particularly in some Italian coastal areas. It is considered an aphrodisiac food and is very rich in proteins and minerals, making it not only tasty but also nutritious.

Remember that for a true Italian experience, you could pair this dish with a glass of fresh, slightly fruity white wine that enhances the flavors without overpowering them.