Watermelon Pizza

The “watermelon pizza” is not a pizza in the traditional sense of the term, but it is a fun and original way to serve watermelon as if it were a pizza. Here’s how we can prepare it in the Italian style, using fresh and simple ingredients.

Ingredients

• 1 large thick slice of watermelon (about 2-3 cm) that serves as the “base” for the pizza
• Fresh fruit to taste (for example, sliced strawberries, blueberries, peaches)
• Dried fruit (such as flaked almonds or chopped hazelnuts)
• Sheep’s milk ricotta or spreadable fresh cheese
• Fresh mint leaves
• Honey or agave syrup

Preparation

1. Cut a large thick slice of watermelon from the central part to create a round base similar to a pizza. Make sure it is well cleaned and dry.
2. Place the watermelon slice on a large serving plate.
3. Spread a thin layer of sheep’s milk ricotta or spreadable fresh cheese on the surface of the watermelon, leaving the edges free as if it were the “crust” of a real pizza.
4. Arrange your choice of fresh fruit evenly over the cheese layer. You can cut the fruit into slices or small pieces, depending on your preferences.
5. Sprinkle the dried fruit on top to add some crunch to your “pizza”.
6. Decorate with a few fresh mint leaves for an extra touch of freshness.
7. To finish, drizzle a little honey or agave syrup to lightly sweeten and add shine.

This watermelon pizza is a wonderful summer alternative, perfect as a dessert or as a refreshing snack. You can vary the toppings according to personal tastes and the availability of seasonal fruit.

Trivia

Watermelon pizza is a creative way to present fruit during the hot months and can be a great idea for summer parties or buffets. Although it is called “pizza”, this dish is actually a sweet dish that is inspired only in shape by the famous Italian dish. Of course, it doesn’t bake in the oven and is prepared in a very quick and fresh way!