Il Cucinologo
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White Lasagna with Zucchini and Shrimp

17/11/2023

Here is the recipe to prepare delicious white lasagna with zucchini and shrimp, a dish that pairs the sweetness of zucchini with the delicate flavor of shrimp in a very creamy white version.

Ingredients

  • 250 g egg lasagna sheets (fresh or dry that require pre-cooking)
  • 300 g peeled shrimp
  • 3 medium zucchini
  • 250 ml béchamel sauce (you can make it or buy it ready-made)
  • 1 garlic clove
  • Extra virgin olive oil
  • Salt and pepper to taste
  • 150 g mozzarella (or fior di latte) cut into cubes
  • Grated Parmesan to taste
  • Chopped parsley (optional, for garnish)

Preparation

  1. If using lasagna sheets that require pre-cooking, boil them in plenty of salted water following the package instructions, then drain and lay them on a clean kitchen towel.
  2. Clean the zucchini and slice them into thin rounds or strips with a vegetable peeler. In a skillet, sauté the garlic clove in oil, then remove it and add the zucchini. Sauté until tender, then season with salt and pepper and set aside.
  3. In the same skillet, quickly cook the shrimp with a drizzle of oil, just until they turn pink. Lightly salt them and set aside.
  4. Lightly grease a baking dish with oil or butter. Start with a layer of lasagna sheets, then spread some béchamel over them, distribute zucchini and shrimp, add a few mozzarella cubes, and sprinkle with Parmesan.
  5. Add another layer of lasagna sheets and repeat the process until all ingredients are used, finishing with béchamel, mozzarella, and Parmesan.
  6. Bake at 180 °C for about 20-30 minutes or until the surface of the lasagna is golden and crispy.
  7. Remove from the oven and let rest for a few minutes before serving.

Fun Facts

White lasagna is a lighter alternative to classic lasagna with ragù. This version is especially suitable for summer or for those who prefer milder flavors compared to the bolder taste of meat. Zucchini and shrimp add freshness and a hint of the sea to the dish, making it perfect for a special dinner.

If you like, you can add an herby touch to your lasagna by including fresh aromatic herbs in the final layer or in the béchamel, such as basil or dill, which pair beautifully with shrimp.