Zucchini Roll

The zucchini roll is a fresh and light dish, perfect especially for the summer months. Here’s how to prepare it:

Ingredients

• 4 large zucchinis
• 250 g ricotta
• 100 g cooked ham
• 50 g grated Parmesan
• Chives
• Salt and pepper
• Extra virgin olive oil

Preparation

1. Start by washing the zucchinis and slicing them thinly lengthwise. You can use a mandoline or a vegetable peeler to get uniform slices.

2. Heat a grill and grill the zucchini slices until lightly golden on both sides. Let them cool.

3. Meanwhile, prepare the filling by mixing the ricotta in a bowl with the grated Parmesan, chopped chives, salt, and pepper. If you have specific tastes, you can add other herbs to your liking.

4. Lay the zucchini slices on a work surface and place a slice of cooked ham on each, then spread a layer of ricotta filling on top.

5. Gently roll the zucchinis starting from the narrowest end, until you get compact rolls.

6. If necessary, secure the rolls with a toothpick to prevent them from opening.

7. Arrange the zucchini rolls on a serving plate and, if desired, drizzle with a little extra virgin olive oil before serving.

Optional: You can enrich the filling with other ingredients such as chopped spinach, speck instead of cooked ham, or replace the Parmesan with another grated cheese of your choice.

Fun Fact

The zucchini roll can also be an excellent cold appetizer, and the filling can be varied according to the season or personal taste. Versatile and colorful, this dish can be customized in many different ways and offers a great opportunity to incorporate vegetables into a delicious context.