Baked Rice

Here is a classic Italian recipe for baked rice, a hearty and delicious dish that can be enjoyed on its own or as a side dish.

Ingredients

• 400 g rice
• 150 g mozzarella (or other stringy cheese)
• 50 g grated Parmesan
• 400 g tomato passata
• 150 g peas (fresh or frozen)
• 100 g ground meat (beef or pork, or a mix)
• 1 small onion
• 2-3 tablespoons extra virgin olive oil
• Salt, pepper
• Basil (optional)
• Water or vegetable broth as needed.

Preparation

1. Start by bringing a pot of salted water to a boil and cook the rice for about half the cooking time indicated on the package, then drain and rinse under cold running water.
2. Meanwhile, prepare a sauce by sautéing a finely chopped onion in olive oil. Add the ground meat and let it brown until well cooked.
3. Add the peas and let them cook for about 5-10 minutes, then pour in the tomato passata, adjust salt and pepper, and let cook for another 15-20 minutes. If desired, you can add some basil to flavor the sauce.
4. Combine the rice with the sauce and mix well to evenly distribute all ingredients.
5. Take a baking dish and grease the bottom with a little oil, then pour half of the seasoned rice.
6. Cut the mozzarella into cubes and distribute it over the rice in the baking dish, then cover with the remaining rice.
7. Sprinkle the surface with grated Parmesan and bake at 200 °C for about 20 minutes or until a golden crust forms on the surface.
8. Let it rest for a few minutes before serving the baked rice hot.

Fun Facts

Baked rice is often associated with Sundays or holidays in many Italian families, especially in the South. It can be enriched with various ingredients such as hard-boiled eggs, cured meats, or other types of cheeses. A versatile dish loved by young and old that combines the practicality of oven cooking with the rich and enveloping flavors typical of Italian cuisine.