Baking Tray Sandwich Bread Pizza

Baking tray sandwich bread pizza is a quick and simple variant of classic pizza, perfect for a snack or an impromptu dinner. Here’s how to make it.

Ingredients

• 6 slices of sandwich bread
• 200 g tomato passata
• 150 g mozzarella
• Dried oregano to taste
• Salt to taste
• Extra virgin olive oil to taste
• Additional toppings of your choice (e.g. mushrooms, ham, olives, etc.)

Preparation

1. Preheat the oven to 200 °C.
2. Arrange the slices of sandwich bread on a baking tray previously lined with parchment paper, making sure to leave a small space between each one.
3. Spread a thin layer of tomato passata on each slice of sandwich bread, leaving a small border around the edges.
4. Add a pinch of salt and dried oregano over the tomato passata.
5. Slice the mozzarella thinly or grate it and distribute it evenly over the tomato.
6. Add your additional toppings over the mozzarella.
7. Drizzle each “pizza” with a thread of extra virgin olive oil.
8. Bake the baking tray sandwich bread pizzas until the bread turns golden and the mozzarella melts and starts to brown, about 10-15 minutes.
9. Remove from the oven and let cool for a few minutes before serving.

Fun Facts

Baking tray sandwich bread pizza is not a real pizza, but it has been adopted in kitchens for its speed of preparation and for its taste which, although different from traditional pizza, remains very popular. With this method, each slice of sandwich bread becomes a mini-pizza that can be customized to your liking with your favorite ingredients, making the dish fun even for children who can choose what to “put on their pizza”.