Chicken Thighs in a Pan

The recipe for chicken thighs in a pan is a simple and flavorful classic. Here is the recipe:

Ingredients

• 4 chicken thighs
• Salt and pepper to taste
• Extra virgin olive oil
• 2 garlic cloves
• 1 sprig of rosemary
• 1/2 glass of white wine
• Chicken broth or water as needed

Preparation

1. Start by heating a little extra virgin olive oil in a large pan over medium heat.
2. Season the chicken thighs with salt and pepper, then place them in the pan skin-side down.
3. Add the whole garlic cloves and the sprig of rosemary. If you like, you can also add other aromatic herbs such as thyme or sage.
4. Let the chicken thighs brown on both sides until the skin is nice and crispy.
5. Deglaze with the white wine and let the alcohol evaporate for a few minutes.
6. At this point, lower the heat and add a little chicken broth or water until it reaches halfway up the chicken thighs in the pan.
7. Cover with a lid and cook over low heat for about 30 minutes, turning the chicken thighs occasionally and adding more liquid if necessary to prevent them from drying out too much.
8. Once the chicken is well cooked and the skin is crispy, serve the chicken thighs hot.

Interesting Facts

Chicken thighs are a flavorful cut thanks to the skin and fat, which keep them juicy during cooking. This dish is among the favorites for family dinners because it is economical, tasty, and easy to prepare.

If you want a typically Italian side, you could serve these chicken thighs with a side of roasted potatoes or a simple seasonal salad. And for a final touch, a drizzle of raw olive oil over the hot chicken can further enhance the dish.