Chicken with Almonds

Chicken with Almonds is a very popular dish, especially in Chinese cuisine, but I can give you a variant with an Italian touch.

Ingredients

• 400 g chicken breast cut into bite-sized pieces
• 100 g blanched almonds
• 1 carrot
• 1 onion
• 1 piece fresh ginger
• 2 garlic cloves
• 100 ml chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon dry white wine
• 1 teaspoon cornstarch
• Extra virgin olive oil (for a more Italian variant)
• Salt and pepper to taste

Preparation

1. Start by toasting the almonds in a skillet without adding any fat until they turn golden. Then set them aside.
2. In another skillet, heat a little olive oil and sauté the finely chopped onion, crushed garlic, and grated ginger until they become translucent.
3. Add the chicken pieces to the skillet and sear until golden on all sides.
4. Add the carrots cut into sticks and continue cooking for a few minutes.
5. Deglaze with the white wine and let the alcohol evaporate.
6. In a separate bowl, mix the chicken broth with the soy sauce and cornstarch, then pour everything into the skillet.
7. Adjust with salt and pepper, and cook over medium-low heat until the sauce has thickened and the chicken is cooked through.
8. One minute before turning off the heat, add the toasted almonds and stir well.
9. Serve hot with a side of steamed rice or, if you want to stay on theme with Italian, with a nice mashed potatoes.

Fun Fact

In Chinese cuisine, Chicken with Almonds is often associated with Cantonese cooking, characterized by the use of sauces and the balance between sweet and savory flavors. The almonds add crunch and a touch of sweetness that pairs well with the delicacy of the chicken.

I hope you enjoy preparing and savoring this dish!