Cold Pasta with Vegetables and Turmeric

I can provide you with a recipe for a cold pasta with vegetables and turmeric. Here’s how you could prepare it, with an Italian touch:

Ingredients

• 300g short pasta (e.g. fusilli or farfalle)
• 1 red bell pepper
• 1 yellow bell pepper
• 1 small red onion
• 200g cherry tomatoes
• 150g corn
• 2 zucchinis
• 1 teaspoon turmeric powder
• Extra virgin olive oil
• Salt and pepper to taste
• Fresh basil for garnish
• Optionally feta cheese or mozzarella in cubes (optional)

Preparation

1. Cook the pasta in plenty of salted water following the package instructions to achieve an al dente cooking. Drain the pasta and rinse it under cold water to cool it quickly.
2. Meanwhile, wash and cut the vegetables. Cut the bell peppers into strips, the onion into thin slices, the cherry tomatoes in half, and the zucchinis into rounds or cubes.
3. In a large skillet, heat a drizzle of oil and sauté the onion until it becomes translucent. Add the turmeric and mix well.
4. Add the bell peppers and zucchinis to the skillet and cook for a few minutes until they are tender but still crunchy. Adjust with salt and pepper.
5. In a large bowl, combine the cooled pasta, the sautéed vegetables, the corn, and the cherry tomatoes. If desired, you can add cubed cheese.
6. Season with extra virgin olive oil, salt, pepper, and some chopped fresh basil. Gently mix everything.
7. Let it rest in the fridge for at least 30 minutes before serving, so that the flavors integrate well.

You can customize this recipe by adding other types of vegetables to your liking, or adding a touch of balsamic vinegar for a more intense flavor. Serve the cold pasta as a main dish or as a refreshing side during the hottest months. Enjoy your meal!