Eggplant Meatloaf

Eggplant meatloaf is a delicious and versatile dish that can be served as a main course or as a single plate for a light and flavorful meal. Here is the recipe to prepare it:

Ingredients

• 2 medium-sized eggplants
• 2 eggs
• 100 g grated cheese (Parmesan or Pecorino)
• 150 g stale bread
• 2 garlic cloves
• A bunch of fresh parsley
• Salt and pepper to taste
• Breadcrumbs to taste
• Extra virgin olive oil

Preparation

1. Start by washing the eggplants and cutting them into cubes. Place them in a pan with a drizzle of extra virgin olive oil and one garlic clove. Cook until they become tender and lightly golden. If necessary, add a little water to prevent them from sticking.

2. Meanwhile, soak the stale bread in water for a few minutes, then squeeze it well to remove excess water.

3. Finely chop the fresh parsley and the second garlic clove.

4. In a large bowl, combine the cooked eggplant, squeezed bread, eggs, grated cheese, parsley, chopped garlic, salt, and pepper. Mix all the ingredients well until you obtain a homogeneous mixture.

5. Take the mixture and shape it into a meatloaf. Roll it in breadcrumbs, which will help form a crispy outer crust.

6. Line a baking tray with parchment paper and place the eggplant meatloaf on it. Drizzle with a thread of extra virgin olive oil.

7. Bake in a preheated oven at 180 °C for about 40-50 minutes or until golden on the surface.

8. Let it cool slightly before slicing the meatloaf and serving.

Fun Facts

Eggplant meatloaf can be customized with the addition of other ingredients to taste, such as olives, capers, or even pieces of mozzarella for a stringy center. It is a recipe that pairs well with the flavors of Mediterranean cuisine and is excellent accompanied by a fresh seasonal salad or a lightly spiced tomato sauce.