Hot Milk and Coffee Cake

The hot milk and coffee cake is a variant of the classic hot milk cake with the addition of a coffee note that gives it an interesting touch of flavor and aroma. Here are the ingredients and the procedure to prepare it.

Ingredients

• 3 eggs
• 250 g of sugar
• 1 packet of vanillin or one teaspoon of vanilla extract
• 250 g of 00 flour
• 250 ml of whole milk
• 100 g of butter
• 1 packet of baking powder
• 2 tablespoons of instant coffee or a cold espresso ristretto
• A pinch of salt

Preparation

1. Preheat the oven to 180 °C and prepare a cake pan by buttering and flouring it or lining it with parchment paper.
2. In a large bowl, beat the eggs with the sugar until you obtain a frothy and pale mixture. Add the vanillin or vanilla extract while continuing to beat.
3. Dissolve the coffee in the hot milk. Meanwhile, melt the butter and let it cool slightly.
4. Incorporate the sifted flour with the baking powder into the egg and sugar mixture, stirring gently to avoid lumps.
5. Add the milk with coffee and melted butter a little at a time, continuing to mix until you obtain a homogeneous batter.
6. Pour the batter into the prepared pan and bake for about 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
7. Let the hot milk and coffee cake cool before unmolding it and, if desired, dust it with powdered sugar before serving.

Trivia

This cake originates from the classic hot milk cake recipe, but the addition of coffee makes it particularly suitable for lovers of this beverage. The texture remains soft and moist, perfect for an energizing breakfast or a delicious afternoon break. Coffee, a beloved ingredient in Italy, pairs well with the sweetness of the cake, creating a perfect balance of flavors.