Ice Cream Tramezzini

Ice cream tramezzini are a fun and indulgent way to prepare something similar to ice cream but using bread as a “container”. Here’s how to make this delicious snack.

Ingredients

• Tramezzini bread (preferably without crust)
• Gelato of your choice (vanilla, chocolate, pistachio, etc.)
• Optional toppings such as chocolate shavings, hazelnut crumble, fresh fruit cut into small pieces

Preparation

1. Remove the gelato from the freezer and let it soften slightly for a few minutes so it is easier to spread.

2. Lay out the tramezzini bread slices and lightly flatten them with a rolling pin to make them even thinner and more pliable.

3. Spread a uniform layer of gelato on one slice of bread, being careful not to reach too close to the edges.

4. If desired, add the toppings over the layer of gelato.

5. Cover with another slice of bread and press lightly to seal the edges.

6. With a sharp knife or cookie cutter, cut out the desired shape, removing the unfilled edges.

7. Place the ice cream tramezzini in the freezer for at least an hour before serving so the gelato firms up again.

8. Before serving, you can roll the edges of the tramezzini in hazelnut crumble, chocolate shavings, or another decoration of your choice.

Fun Fact

This is a recipe that combines Italian tradition and creativity. Tramezzini are typical of Italian cuisine, but this sweet version is an original idea that transforms a savory snack into a sweet one, perfect for a hot day or as a snack for children. Remember that you can vary the filling according to tastes and seasons, using for example passion fruit gelato in summer or pumpkin gelato in autumn.