Il Cucinologo
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Mozzarella Sticks

17/11/2023

Mozzarella Sticks are a much-loved appetizer, especially in the United States. You can make them with an Italian touch, perhaps using Campana buffalo mozzarella to enhance the flavor and quality of the dish. Here is the recipe to prepare delicious Mozzarella Sticks:

Ingredients

  • 250 g mozzarella (preferably buffalo, cut into sticks)
  • 100 g flour
  • 2 eggs
  • 150 g breadcrumbs
  • Fine salt (to taste)
  • Freshly ground black pepper (to taste)
  • Dried oregano (optional, for an Italian touch)
  • Oil for frying

Preparation

  1. To start, cut the mozzarella into sticks about 1 cm thick and 8-10 cm long.
  2. Organize your workspace with three shallow dishes: place the flour in the first, beat the eggs with a pinch of salt and pepper in the second, and pour the breadcrumbs into the third (you can add dried oregano for extra aroma).
  3. Take the mozzarella sticks and coat them first in the flour, making sure to cover all sides.
  4. Dip the floured sticks into the beaten eggs, allowing excess to drip off.
  5. Finally, roll the sticks in the breadcrumbs, ensuring they are fully coated.
  6. For a crispier coating, you can repeat the egg and breadcrumb steps.
  7. Let the Mozzarella Sticks rest for about 5 minutes so the coating adheres well.
  8. Meanwhile, heat plenty of oil in a pan or fryer to about 180 °C.
  9. Fry the Mozzarella Sticks a few at a time to prevent the oil temperature from dropping too much; turn them once golden for even cooking.
  10. When golden and crispy, drain with a slotted spoon and place on paper towels to remove excess oil.
  11. Serve immediately, as they taste best when still hot and stringy inside.

Trivia

Mozzarella Sticks became popular in the United States in the 1970s, but their exact origin is unknown. In Italy, fried mozzarella sticks are known by various names, including “spiedini di mozzarella” or “mozzarella in carrozza” when sandwiched between two slices of bread. They hold a prominent place on American cuisine restaurant menus and are often served with sauces like marinara or ketchup for dipping. The secret to perfect results is a well-adhered coating and quick frying that prevents the mozzarella from completely oozing out.