Nutellotti

Here is the recipe for Nutellotti, very popular little cookies of relatively recent origin that celebrate the taste of the famous hazelnut and cocoa spread. The recipe is simple and quick, ideal for a delicious snack.

Ingredients

• 180 g Nutella (or other hazelnut and cocoa spread)
• 150 g flour
• 1 large egg

For the filling:

• Nutella as needed to fill

Preparation

1. In a large bowl, mix the Nutella with the egg until you obtain a homogeneous mixture.
2. Gradually add the sifted flour, combining well with a wooden spoon or spatula until a compact dough forms.
3. Prepare a baking tray lined with parchment paper.
4. Take small portions of dough and form balls of about 20 g each, placing them on the tray leaving a little space between each one.
5. Gently press the center of each ball with your finger to create a cavity.
6. Bake in a preheated oven at 180 °C for about 10 minutes or until the edges are lightly golden.
7. Remove the Nutellotti from the oven and let them cool completely on the tray before moving them, as they will be very soft and may break.
8. Once cooled, fill the cavities with a teaspoon of Nutella.
9. Your Nutellotti are ready to serve!

Trivia

Nutellotti are a fairly recent invention and have spread rapidly thanks to their ease of preparation and the use of few very popular ingredients, especially Nutella, making them a must-have for fans of this ingredient. They are perfect to make with children and for a sweet snack with friends.

I hope these instructions will be helpful and I wish you lots of fun in the kitchen!