Il Cucinologo
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Penne with Amatriciana and Shrimp

17/11/2023

I can suggest a fusion between traditional Italian amatriciana and the addition of shrimp, a touch of the sea that is not typical of the original recipe but can provide a pleasant contrast of flavors. Here is the recipe for Penne with Shrimp Amatriciana.

Ingredients

  • 350 g rigatoni penne
  • 200 g guanciale
  • 250 g peeled shrimp
  • 400 g peeled tomatoes
  • 1 fresh red chili pepper (optional)
  • 80 g grated Pecorino Romano
  • 1 onion
  • Salt to taste
  • Extra-virgin olive oil
  • White wine (a splash)

Preparation

  1. Start by cutting the guanciale into strips or cubes and place it in a large skillet with a drizzle of extra-virgin olive oil. Sauté over medium heat until crispy. If you want to add some heat, add the chopped chili pepper at this point.

  2. Meanwhile, peel the shrimp if you have not already done so. You can also devein them by making a small incision along the back and removing the vein.

  3. Once the guanciale is browned, remove it from the skillet and set it aside. In the same skillet, sauté the finely chopped onion until it becomes translucent. Add another drizzle of oil if needed.

  4. Add the shrimp to the skillet with the onion and sauté briefly. Deglaze with a splash of white wine and let the alcohol evaporate.

  5. Add the peeled tomatoes, previously blended or crushed. Season with salt and cook over medium heat for about 15 minutes.

  6. Meanwhile, bring a pot of salted water to a boil and cook the penne until al dente.

  7. When the sauce is ready, add the browned guanciale to the shrimp and tomatoes and let the flavors meld for a few minutes.

  8. Drain the pasta and add it to the skillet with the sauce. Toss the penne in the sauce so the pasta absorbs the flavors well.

  9. Sprinkle with plenty of grated Pecorino Romano and mix well before serving.

Trivia

Amatriciana is a sauce typical of Amatrice, a town located in Lazio. The original recipe calls for guanciale, Pecorino Romano, and tomato sauce. The addition of seafood is a modern variation that departs from tradition but can be a tasty experiment for those who enjoy sea flavors.

Enjoy your meal!