Penne with Chicken and Mushroom Cream

Here is a recipe for preparing delicious Penne with Chicken and Mushroom Cream.

Ingredients

• 300 g of penne rigate
• 2 chicken breasts
• 200 g of button mushrooms
• 1 small onion
• 200 ml of cooking cream
• Extra virgin olive oil
• Salt and pepper
• Fresh parsley (optional)
• Grated Parmesan (for serving)

Preparation

1. Put a pot with plenty of salted water on the heat to cook the penne.
2. Meanwhile, cut the chicken breast into cubes and slice the button mushrooms after cleaning them.
3. Finely chop the onion and sauté it in a pan with a drizzle of olive oil.
4. Add the chicken to the pan and let it brown until golden on all sides.
5. Once the chicken is golden, add the mushrooms to the pan and let them cook until soft, stirring occasionally.
6. Pour the cooking cream over the mushrooms and chicken, mix well and let the cream thicken over medium heat. Adjust salt and pepper to taste.
7. Meanwhile, cook the penne following the instructions on the package to achieve al dente pasta.
8. Drain the penne and add them to the pan with the mushroom and chicken cream. Mix everything together for a few minutes so that the pasta absorbs the sauce flavor well.
9. Serve the Penne with Chicken and Mushroom Cream immediately, garnished with chopped fresh parsley and a sprinkle of grated Parmesan, if desired.

Fun Facts

The Penne with Chicken and Mushroom Cream is an Italian variant of pasta and meat dishes typical of many international cuisines. The cream and mushrooms give the dish a creamy texture and a delicate flavor that pairs perfectly with the taste of chicken. It is a comforting dish, ideal for a family dinner or with friends.