Penne with Zucchini and Speck

Here’s the recipe for a delicious Penne with zucchini and speck dish, a flavorful combination that unites the sweetness of the zucchini with the smoky taste of speck.

Ingredients

• 320 g penne rigate
• 2 medium zucchini
• 100 g sliced speck
• 1 small onion
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste
• grated Parmesan (optional)

Preparation

1. Start by cutting the zucchini into rounds or sticks, as you prefer.
2. Finely slice the onion and cut the speck into strips.
3. Place a pan on the heat with the oil and onion, letting it sauté until the onion becomes translucent.
4. Add the zucchini to the pan and cook for about 5-7 minutes over medium heat, stirring occasionally.
5. While the zucchini are cooking, bring a pot of salted water to a boil for the pasta.
6. Add the speck to the zucchini and let them flavor together for another 2-3 minutes.
7. Cook the penne in the boiling water following the times indicated on the package to keep them al dente.
8. Drain the pasta, reserving some cooking water.
9. Pour the penne into the pan with zucchini and speck and mix everything well, adding a bit of cooking water if necessary to make it creamier.
10. Adjust with salt and pepper, and if you like, sprinkle with grated Parmesan.

Trivia

Speck is a cured meat typical of Northern Italy, particularly South Tyrol, and is characterized by its smoking and aging process that gives it a unique and unmistakable flavor. In this recipe, speck not only enriches the dish with its taste but pairs perfectly with the sweetness of the zucchini, creating a balance of flavors that will delight the palate.

Enjoy your meal!