Pistachio Shrimp

Pistachio shrimp is a dish rich in flavors, blending the delicate taste of shrimp with the bolder flavor of pistachios. Here is the recipe to prepare this delicious dish.

Ingredients

• 400 g fresh shelled shrimp
• 100 g unsalted pistachios
• 2 garlic cloves
• Fresh parsley to taste
• Extra virgin olive oil
• Salt and pepper to taste
• Grated lemon zest
• 50 ml brandy or other liqueur for deglazing (optional)

Preparation

1. Start by toasting the pistachios in a non-stick pan without adding any fat. As soon as they begin to release their aroma, remove them from the heat and coarsely chop them with a knife, not too finely to maintain some texture.

2. Peel the garlic cloves and slice them thinly. In a pan, heat a drizzle of extra virgin olive oil and sauté the garlic until golden, without burning it.

3. Add the shelled shrimp and quickly sauté them in the pan until they turn pink.

4. If using the brandy, this is the time to deglaze the shrimp: pour in the liqueur and let the alcohol evaporate over high heat.

5. Add the chopped pistachios, a pinch of salt, pepper to taste, and the grated lemon zest for a fresh, aromatic note. Stir well to coat the shrimp with all the ingredients.

6. Off the heat, sprinkle with chopped fresh parsley to add color and freshness to the dish.

Fun Facts

Shrimp pairs well with nuts like pistachios thanks to their crunchy texture, which pleasantly contrasts with the tenderness of the shellfish. This dish can be served as a main course or, in smaller portions, as an elegant appetizer. Pistachios, especially those from Bronte in Sicily, are highly prized for their unique flavor and can make all the difference in this recipe.