Il Cucinologo
EN

Roasted Squash

17/11/2023

Roasted squash is an autumn classic, simple but incredibly tasty. Here’s how to prepare it:

Ingredients

  • 1 medium squash (butternut, Hokkaido or another variety suitable for cooking)
  • Extra virgin olive oil
  • Salt and pepper to taste
  • Aromatic herbs to taste (rosemary, thyme, sage, etc.)
  • Garlic powder or whole garlic cloves (optional)

Preparation

  1. Preheat the oven to 200 °C.

  2. Clean the squash by removing the seeds and internal filaments, then cut it into slices or pieces, leaving or removing the skin depending on preference and the variety of squash.

  3. Arrange the squash pieces on a baking tray lined with parchment paper.

  4. Generously sprinkle with extra virgin olive oil, salt, pepper and chopped aromatic herbs. If desired, you can also add garlic powder or whole garlic cloves.

  5. Mix well so that all the pieces are evenly coated.

  6. Roast the squash in the preheated oven for about 30-40 minutes or until tender and the edges begin to caramelize, turning the pieces once halfway through cooking to ensure even browning.

Roasted squash is excellent served hot as a side dish or cold, added to salads. You can vary the flavors using other spices like paprika, cinnamon or cumin to give a different taste every time. Enjoy your meal!