Rustic Salmon Tart

I can guide you in preparing a rustic salmon tart, a dish that combines the elegance of fish with a savory pastry format much appreciated in Italy, especially for picnics or informal lunches. The rustic salmon tart is a tasty idea ideal for starters at lunches or dinners, or as a single dish on less formal occasions.

Ingredients

• 1 roll of round puff pastry
• 200 g smoked salmon
• 300 g ricotta
• 2 eggs
• 100 g grated cheese (Parmesan or pecorino)
• Fresh chopped parsley
• Salt and pepper to taste
• 1 egg yolk for brushing

Preparation

1. Preheat the oven to 180 °C (fan) or 200 °C (static).
2. Roll out the puff pastry in a round cake pan, making sure to cover the edges as well. Prick it lightly with a fork to prevent it from puffing up during baking.
3. In a bowl, combine the ricotta with the eggs and grated cheese. Mix well to obtain a homogeneous mixture.
4. Add the chopped parsley to the ricotta mixture and combine.
5. Cut the smoked salmon into pieces and incorporate them into the mixture.
6. Pour the filling into the puff pastry base, level the surface, and fold the edges of the pastry inward.
7. Brush the edges of the puff pastry with a beaten egg yolk to give the tart a nice golden color.
8. Bake and cook for about 25-30 minutes or until the surface is golden and the puff pastry is cooked.
9. Let it cool slightly before slicing and serving.

Curiosities

In Italy, rustic tarts are very versatile and adaptable to various fillings. Smoked salmon, in particular, is a non-traditional ingredient in Italian cuisine but much loved for its refinement and bold flavor that contributes to innovative and modern dishes. It is often paired with creamy cheeses like ricotta to create a delicate contrast that enhances both ingredients.

Bon appétit!