Il Cucinologo
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Salmon and Zucchini Skewers

17/11/2023

Salmon and zucchini skewers are a light and flavorful dish, perfect for a summer dinner or barbecue. Here is the recipe with an Italian touch.

Ingredients

  • 500 g fresh salmon fillet
  • 2 medium zucchini
  • 1 lemon (both the juice and the grated zest)
  • 2 garlic cloves
  • Extra virgin olive oil
  • Salt and pepper to taste
  • Fresh chives or, alternatively, fresh parsley
  • Wooden or metal skewers

Preparation

  1. Start by soaking the wooden skewers in cold water for about 30 minutes. This step is essential if using wooden skewers, to prevent them from burning during cooking.

  2. Cut the salmon fillet into 2-3 cm cubes.

  3. Wash the zucchini and slice them into rounds about 0.5 cm thick.

  4. Prepare a marinade by mixing the lemon juice, grated zest, extra virgin olive oil, finely chopped garlic, salt, and pepper in a bowl.

  5. Place the salmon and zucchini in the marinade and let them rest for 15-20 minutes in the refrigerator.

  6. Assemble the skewers by alternating a piece of salmon and a zucchini round until all ingredients are used.

  7. Heat a grill or grill pan over medium-high heat. If using a barbecue, make sure the coals are at the right temperature.

  8. Cook the skewers for about 3-4 minutes per side, until the salmon flakes easily with a fork and the zucchini is tender but still crisp.

  9. Serve the skewers hot, garnished with chopped chives or fresh parsley.

Fun Facts

In Italy, skewers are often associated with summer cuisine and are prepared with various types of meat, fish, and vegetables. Family or friends barbecues are a tradition in many regions, especially during the warm months. Salmon and zucchini skewers are a lighter, Mediterranean variation compared to the more commonly consumed meat skewers.