Sardinian Gnocchetti with Tomato and Peas

Sardinian gnocchetti, also known as malloreddus, are a typical first course of Sardinian cuisine, and pairing them with tomato and pea sauce is an exquisite choice that combines classic Italian taste with the typical flavors of the island. Here is the recipe:

Ingredients

• 400 g di gnocchetti sardi (malloreddus)
• 300 g peeled tomatoes
• 200 g fresh or frozen peas
• 1 small onion
• 2 garlic cloves
• 4 tablespoons extra virgin olive oil
• Salt to taste
• Pepper to taste
• 1 bunch of fresh basil
• Grated Sardinian pecorino (to taste)

Preparation

1. Start by finely chopping the onion and garlic. Heat the oil in a large pan and sauté the onion and garlic until they become translucent.

2. Add the peas to the pan and let cook for a few minutes, stirring occasionally.

3. Pour the peeled tomatoes into the pan with the peas, crush them lightly with a wooden spoon and let the sauce cook over medium-low heat for about 15-20 minutes until it thickens. During cooking, add salt and pepper to taste.

4. Meanwhile, bring a pot of salted water to a boil and cook the Sardinian gnocchetti following the instructions on the package for cooking times, which are usually about 10-12 minutes.

5. Once the gnocchetti are cooked, drain them and transfer them to the pan with the tomato and pea sauce, mixing well to combine everything.

6. Sprinkle with hand-torn basil leaves and grated Sardinian pecorino, if desired.

7. Serve hot and enjoy this delicious dish that combines the simplicity of earthy flavors with Sardinian gastronomic tradition.

Trivia

Sardinian gnocchetti are often paired with sausage-based sauces, but the version with tomato and peas is a springtime and lighter variant that perfectly suits the end of the winter season and the awakening of fresh spring flavors.