Savory Fritters with Pancetta and Pecorino

The savory fritters with pancetta and pecorino are a tempting appetizer or an excellent finger food that can be served on various occasions. Here is the recipe:

Ingredients

• 100 g smoked pancetta in cubes
• 100 g grated pecorino romano
• 150 g flour
• 2 eggs
• 150 ml milk
• 1 teaspoon baking powder for savory cakes
• Oil for frying
• Salt to taste
• Pepper to taste

Preparation

1. In a skillet, sauté the pancetta cubes until they become crispy. Once ready, set them aside on a plate with paper towels to remove excess oil.
2. In a large bowl, beat the eggs while adding the milk. Gradually incorporate the sifted flour, baking powder, grated pecorino romano, a pinch of salt, and freshly ground black pepper, mixing well to avoid lumps.
3. Add the sautéed pancetta to the batter and stir well until the pancetta is evenly distributed throughout the mixture.
4. Heat the oil in a suitable frying pan, and when it reaches the ideal temperature (about 170-180 °C), scoop small amounts of batter with a spoon and gently drop them into the hot oil.
5. Fry the fritters until they become golden and puffed. This will take about 4-5 minutes. Turn them occasionally to ensure even cooking.
6. Drain them from the oil and place on paper towels to absorb excess fat.
7. Serve hot to enjoy the crispy exterior and soft interior.

Trivia

In Italy, especially during Carnival season, it is traditional to prepare sweet or savory fritters. The fritters with pancetta and pecorino are a rustic variation that combines the savory, bold flavor of smoked pancetta with the piquant notes of pecorino, a cheese typical of central Italy. In some recipe variations, chopped rosemary can be added for an extra aromatic touch, or the pancetta can be replaced with guanciale or prosciutto for different flavors.