Savory Leek and Curry Tart

The savory tart with leeks and curry is a dish that combines the sweetness of leeks with the spicy notes of curry, on a base of crispy puff pastry. Here’s how to prepare it:

Ingredients

• 1 roll of ready-made puff pastry
• 3 medium-sized leeks
• 200 ml fresh cream
• 3 eggs
• 2 tablespoons curry powder
• Salt to taste
• Pepper to taste
• Extra virgin olive oil
• 100 g grated cheese (choose between parmesan or pecorino for a more intense flavor)

Preparation

1. Preheat the oven to 180 °C (350 °F).
2. Clean the leeks by removing the toughest parts and cut them into thin rounds.
3. In a pan, heat a drizzle of oil and sauté the leeks until tender. Add the curry, salt and pepper and let them flavor for a few minutes.
4. In a bowl, beat the eggs and add the fresh cream. Adjust salt and pepper and incorporate the grated cheese.
5. Roll out the puff pastry in a baking pan, prick the bottom with a fork and pour in the sautéed leeks, distributing them evenly.
6. Pour the egg and cream mixture over the leeks and bake for about 30-40 minutes or until the surface is golden and puffed.
7. Remove the savory tart from the oven and let it cool slightly before serving.

A curiosity: curry is not a single spice, but a blend of spices that can vary greatly depending on culinary tradition and personal tastes. In Italy it is often used to give an exotic and different touch to traditional dishes, like this savory tart that perfectly unites local flavors with more distant ones.

If you’re not a fan of curry or simply want to opt for a more traditional taste, you can replace the curry with aromatic herbs like thyme or rosemary. Enjoy your meal!