Savory Pie with Radicchio and Speck

Here is the recipe for a delicious savory pie with radicchio and speck, a combination of flavors that unites the bitterness of radicchio with the savoriness of speck. Ideal as an appetizer or as a main dish for an informal dinner.

Ingredients

• 1 roll of puff pastry or shortcrust pastry
• 250 g red radicchio
• 150 g sliced speck
• 200 g ricotta
• 2 eggs
• 100 g grated cheese (Parmesan or Parmesan)
• Salt and pepper to taste
• Extra virgin olive oil to taste
• 1 clove of garlic (optional)

Preparation

1. Start by preheating the oven to 180 °C.
2. Clean the radicchio and cut it into thin strips. In a pan, lightly sauté a clove of garlic in oil, then add the radicchio, season lightly with salt and let it wilt for a few minutes. Remove the garlic and set aside.
3. In a bowl, mix the ricotta with the eggs and grated cheese. Fold in the now lukewarm radicchio and add a pinch of salt and pepper.
4. Roll out the puff pastry in a previously greased baking pan or lined with parchment paper. Arrange the slices of speck on the surface, making sure they evenly cover the base.
5. Pour the radicchio and ricotta mixture over the puff pastry and level it well with a spatula.
6. Bake the savory pie for about 30 minutes, or until the surface is golden and crispy.
7. Let it cool for a few minutes before serving.

This savory pie can be served both hot and at room temperature, and is perfect for a rustic dinner or as a main dish accompanied by a fresh salad.

Trivia

The red radicchio of Treviso is one of the most appreciated varieties in cooking, known for its slightly bitter taste that pairs well with the sweetness of cheese and the smoky flavor of speck. The combination of these three ingredients creates a dish rich in contrasts that stimulates the palate.