Savory Rolls with Soft Center

The savory rolls with a soft center are little delights perfect for an aperitif or appetizer. These can be filled in various ways, but one of the most beloved variants is the one with ham and cheese. Here’s how to prepare them:

Ingredients

• 1 roll of rectangular puff pastry
• 100 g of cooked ham
• 100 g of soft cheese (such as stracchino, robiola or mozzarella)
• 1 egg yolk
• Salt and pepper to taste
• Sesame or poppy seeds for decoration (optional)

Preparation

1. Preheat the oven to 180 °C.
2. Unroll the puff pastry and cut it into strips about 2 cm wide.
3. On each strip of puff pastry, place a slice of ham and spread the soft cheese on top. Make sure to leave a free edge to seal the roll.
4. At this point, roll the puff pastry onto itself starting from the side with the filling, forming small “rolls”.
5. Beat the egg yolk and brush it over the rolls. This will help give a nice golden color.
6. If desired, sprinkle the rolls with sesame or poppy seeds to add crunch and flavor.
7. Place the rolls on a baking tray lined with parchment paper, making sure they are spaced apart.
8. Bake and cook for about 15-20 minutes or until golden and crispy.
9. Remove from the oven and let cool slightly before serving.

Interesting Facts

The rolls can be customized with various types of fillings. For example, you can add sautéed spinach with a bit of garlic for a greener version or use salami for a bolder flavor. This recipe lends itself to many interpretations, so feel free to experiment with the ingredients you prefer or have on hand.