Savory Tart with Peppers and Black Olives

A savory tart with peppers and black olives is a delicious and colorful dish that combines Mediterranean flavors. Here’s how to prepare it:

Ingredients

• 1 roll of brisée pastry or ready-made puff pastry (about 230g)
• 2 bell peppers (one red and one yellow for a touch of color)
• 150g pitted black olives
• 200g ricotta or fresh spreadable cheese
• 2 eggs
• Salt and pepper to taste
• Extra virgin olive oil
• Herbs to taste (basil, oregano, thyme)

Preparation

1. Start by preheating the oven to 180° C.
2. Clean the peppers by removing seeds and internal filaments, and cut them into strips or cubes.
3. In a pan, heat a drizzle of oil and sauté the peppers for about 10 minutes until soft. Lightly salt them and, if you like, add the herbs you prefer.
4. Meanwhile, roll out the brisée or puff pastry into a savory tart pan, making sure the edges adhere well and prick the bottom with a fork.
5. In a bowl, mix the ricotta with the eggs, a pinch of salt and pepper until you get a creamy mixture.
6. Add the sautéed peppers and black olives to the ricotta and egg mixture and mix well.
7. Pour the filling onto the pastry base in the pan and level it well with a spatula.
8. Bake in the oven for about 25-30 minutes or until the surface is golden and the pastry is well cooked.
9. Remove the savory tart from the oven and let it cool slightly for a few minutes before serving. This dish can be enjoyed both hot and at room temperature.

Trivia

The savory tart is a versatile dish that lends itself to multiple variations; in this case, the use of peppers and black olives is a classic that brings back the flavors of the Mediterranean. Black olives are a staple in the Mediterranean diet and are rich in antioxidants. Additionally, serving a savory tart can be a great way to start a meal or as a main dish in a buffet.