Schiacciatina with Tomatoes and Ricotta

I can guide you in preparing a schiacciatina with tomatoes and ricotta. It is a simple but delicious dish, perfect for a light lunch or an appetizer. Here’s how you can make it.

Ingredients

• 1 schiacciata (you can use a simple focaccia or a flatbread like pita, depending on availability)
• 150 g fresh ricotta
• A few ripe tomatoes (quantity to taste, but about 2-3 medium-sized tomatoes should be enough)
• Extra virgin olive oil

Preparation

1. Start by preheating the oven to 200 °C.
2. Meanwhile, wash and cut the tomatoes into slices or cubes, as you prefer.
3. Place the schiacciata on a baking tray. If you like, you can warm it slightly on its own before adding the ingredients to make it crispier.
4. Distribute the cut tomatoes over the schiacciata. Add a bit of salt and pepper to taste.
5. Place the schiacciata in the hot oven and let it bake for about 5-10 minutes or until the tomatoes are slightly roasted.
6. Meanwhile, prepare the ricotta by seasoning it with a drizzle of extra virgin olive oil, salt, and pepper (you can also add some aromatic herbs if you like).
7. Once the schiacciata is ready, remove it from the oven and spread the seasoned ricotta on top.
8. If desired, finish with an additional drizzle of oil and a few fresh basil leaves to add color and aroma.

Serve the schiacciata hot or let it cool slightly before serving. This dish is simple but delicious and can be customized in many ways. For example, you could add some pitted olives, capers, or even a touch of anchovies for a more savory variation.