Il Cucinologo
EN

Skillet Focaccia with Zucchini and Pancetta

17/11/2023

Here is the recipe for a delicious skillet focaccia with zucchini and pancetta. I’m sure the combination of flavors will be exquisite.

Ingredients

  • 250 g flour
  • 150 ml warm water
  • 1/2 packet dry brewer’s yeast (or 12 g fresh brewer’s yeast)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 medium zucchini
  • 100 g diced pancetta
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • Fresh rosemary (optional)

Preparation

  1. Start by preparing the focaccia dough: dissolve the yeast and sugar in warm water and let it rest for a few minutes until it starts to bubble.

  2. In a large bowl, sift the flour and add the salt. Make a well in the center of the flour and gradually pour in the water and yeast mixture, mixing with a fork or spatula.

  3. When the dough starts to take shape, transfer it to a floured surface and knead until you obtain a smooth and elastic ball.

  4. Lightly grease a bowl with oil, place the dough inside and cover it with a damp cloth or plastic wrap. Let it rise for about 1-2 hours or until doubled in volume in a warm place, away from drafts.

  5. Meanwhile, wash and slice the zucchini into thin rounds. In a pan, sauté them with a drizzle of oil for a few minutes, season with salt and pepper, and set aside.

  6. In a non-stick pan, brown the pancetta until crispy and set it aside as well.

  7. Once the dough has risen, take the pan in which you will cook the focaccia, lightly grease it with oil and spread the dough directly inside the pan, trying to give it a round and even shape.

  8. Distribute the zucchini slices and pancetta cubes on the surface of the dough, pressing them in slightly. If desired, add some fresh rosemary to flavor.

  9. Cover the focaccia with a lid and let it rest for another 20 minutes so it can rise a bit more.

  10. Cook the focaccia over medium-low heat for about 15 minutes per side, until golden and crispy. Check often to avoid burning.

  11. Once cooked, let it cool for a few minutes, then cut into wedges and serve.

Fun Facts

Skillet focaccia is a quick version of traditional oven-baked focaccia and has the advantage of not requiring the use of an oven. The zucchini and pancetta add a touch of moist and flavorful taste that pairs well with the softness of the dough.