Smoked Salmon Rolls

Here is a simple and tasty recipe to prepare salmon rolls, an elegant and delicious appetizer.

Ingredients

• 200 g smoked salmon slices
• 100 g spreadable cheese (such as Philadelphia)
• 1 tablespoon fresh chopped dill (or chives, to taste)
• 1 teaspoon lemon juice
• Black pepper to taste
• Slices of sandwich bread or bruschetta bread (optional)

Preparation

1. In a bowl, mix the spreadable cheese with the chopped dill and lemon juice until you obtain a smooth cream. Add a grind of black pepper and mix again.
2. Lay the salmon slices on a work surface. If using bread, cut off the crust and flatten it with a rolling pin.
3. Spread a thin layer of herb cheese on each salmon slice. If using bread, spread the cheese on the bread first and then place the salmon on top.
4. Carefully roll each filled salmon slice, forming tight rolls.
5. Cut the rolls into pieces about 2-3 cm long, if desired, and arrange them on a serving plate.
6. You can garnish the rolls with a bit of fresh dill or chopped chives and a light dusting of black pepper before serving.

Trivia

Smoked salmon is a versatile food that lends itself well to cold appetizers and is highly appreciated in fine dining for its delicate flavor and soft texture. This dish is inspired by Nordic flavors, where dill and smoked salmon are often paired together, but has been reinterpreted here with a touch of Italianized creaminess thanks to the spreadable cheese.