Il Cucinologo
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Spaghetti with Shrimp and Arugula

17/11/2023

Spaghetti with Shrimp and Arugula are a light and fragrant dish, perfect for those who love sea flavors combined with a fresh and spicy note. Here is the recipe:

Ingredients

  • 350 g of spaghetti
  • 300 g of peeled shrimp
  • 100 g of fresh arugula
  • 2 cloves of garlic
  • Extra virgin olive oil
  • Fresh red chili or flakes (optional)
  • Juice of 1 lemon
  • Grated lemon zest (optional)
  • Salt and pepper to taste
  • Dry white wine (optional)

Preparation

  1. In a large pan, heat a generous amount of extra virgin olive oil and sauté the finely chopped garlic (and the chili, if used).

  2. Add the shrimp and cook them over high heat until they turn pink and are fully cooked, stirring often.

  3. If desired, you can add a splash of white wine and let the alcohol evaporate.

  4. Lightly salt the shrimp and add the lemon juice.

  5. Meanwhile, cook the spaghetti in plenty of salted water according to the package instructions until al dente.

  6. After draining the spaghetti, transfer them to the pan with the shrimp and add the fresh arugula.

  7. With the heat off, mix well until the arugula begins to wilt with the heat of the pasta.

  8. Serve the spaghetti immediately, garnishing with grated lemon zest, a sprinkle of fresh pepper, and additional arugula leaves for decoration.

Spaghetti with Shrimp and Arugula are perfect for an outdoor summer dinner or when looking for a dish that is both tasty and light. The sweetness of the shrimp and the peppery taste of the arugula make for a winning combination. Enjoy your meal!