Il Cucinologo
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Tagliolini with Salmon

01/12/2023

Here is the classic recipe for tagliolini with salmon:

Ingredients

  • 250g fresh tagliolini
  • 200g smoked salmon
  • 200ml cooking cream
  • 1/2 glass of white wine
  • 1 shallot
  • Extra virgin olive oil
  • Salt and pepper to taste
  • Fresh or dried dill (optional)

Preparation

  1. Start by finely chopping the shallot and sautéing it in a pan with a drizzle of extra virgin olive oil until it becomes translucent.
  2. Add the smoked salmon cut into strips or cubes and let it flavor for a couple of minutes.
  3. Deglaze with white wine and let the alcohol evaporate over medium heat.
  4. Lower the heat and add the cooking cream, mixing well to combine the ingredients. Adjust with salt and pepper.
  5. Meanwhile, cook the tagliolini in plenty of salted water following the cooking times indicated on the package. If you have chosen fresh tagliolini, remember that they cook very quickly.
  6. Drain the tagliolini al dente and transfer them to the pan with the salmon and cream sauce. Mix well to let the pasta absorb the flavor of the sauce.
  7. Serve immediately garnished with chopped fresh dill or dried if you prefer, for an extra aromatic note.

Trivia

Tagliolini with salmon are a creamy and fragrant first course, much appreciated for its simplicity and speed of execution. In Italy, it is customary to savor this dish with a good glass of white wine that enhances its delicate flavors.

This dish has a Mediterranean spirit, particularly for the use of ingredients like smoked salmon and olive oil. The classic version, as described, is always a success, but do not hesitate to customize it according to your tastes or needs!