Il Cucinologo
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Vermicelli with Mussels and Clams

17/11/2023

Vermicelli with Mussels and Clams is a classic seafood dish that unites pasta and shellfish in a rich symphony of Mediterranean flavors. Here’s how to prepare it:

Ingredients

  • 500 g of vermicelli or thin spaghetti
  • 500 g fresh mussels, cleaned
  • 500 g fresh clams, cleaned
  • 3 garlic cloves
  • Fresh parsley, chopped
  • Fresh red chili or flakes (to taste)
  • 1 glass of dry white wine
  • Extra virgin olive oil
  • Salt to taste

Preparation

  1. In a large pan, heat the olive oil with the whole garlic cloves to flavor the oil. If you want a spicy touch, add the chili as well.

  2. Once the garlic is golden, remove it from the oil (or keep it if desired) and add the mussels and clams. Stir well, then add the white wine.

  3. Cover the pan with a lid and let cook for about 5-7 minutes or until the shells open. Discard any shells that remain closed.

  4. Meanwhile, cook the vermicelli in plenty of salted water following the package instructions. Aim to cook the pasta al dente since it will continue cooking for a minute with the shellfish.

  5. When the pasta is ready, drain it and transfer it to the pan with the shellfish, adding the chopped parsley.

  6. Toss everything together to blend the flavors well, adding a pinch of salt if necessary.

  7. Plate the vermicelli and ensure each portion receives an even distribution of mussels and clams.

Serve immediately, making sure to bring to the table a dish that is both simple and refined, just as Italian culinary tradition intends. Enjoy your meal!