Zucchini Pancakes

17/11/2023

Zucchini pancakes are a delicious appetizer or a light and tasty main course that you can find in Italian tradition under the name of “zucchini fritters”. Here’s how you can prepare them.

Ingredients

2 medium zucchini
2 eggs
100 g of flour (or chickpea flour for a gluten-free version)
50 g of grated Parmesan
2 tablespoons of milk
Salt and pepper to taste
Oil for frying
Aromatic herbs to taste (mint or basil for a fresh touch)

Preparation

Start by washing and grating the zucchini with a large-hole grater. Place them in a colander, lightly salt them, and let them rest for about 10 minutes to release excess water.
In a bowl, beat the eggs with the milk, add the grated Parmesan, a pinch of salt, pepper, and the chopped aromatic herbs.
Squeeze the zucchini well to remove any remaining water and add them to the egg mixture. Mix well.
Gradually incorporate the flour into the mixture until you obtain a homogeneous and rather thick batter.
Heat a drizzle of oil in a non-stick pan and, once hot, pour a tablespoon of batter for each pancake.
Cook the zucchini pancakes for 2-3 minutes per side until golden and crispy.
Drain the pancakes on paper towels to remove excess oil and serve them hot.

Trivia

In Italy, zucchini fritters can be enjoyed in various ways: some versions include anchovies or mint for a unique flavor. The recipe can vary from region to region with small personal touches that enhance the taste.