205 recipes in the "one-dish meals" category
American Potatoes with Cheddar and Bacon
Baked American potatoes stuffed with crispy bacon and rich melted cheddar cheese, a satisfying side dish with a rich taste.
Barley, Corn, and Pea Salad
Italian salad of pearl barley, sweet corn, and green peas, enriched with red onion and basil, for a light and nutritious meal.
Barley, Corn, and Green Pea Salad
Italian barley salad with sweet corn and green peas, enriched with red onion and basil, for a light and nutritious meal.
Basmati Rice with Grilled Prawns and Peppers
Aromatic basmati rice served with succulent grilled prawns and sweet peppers, flavored with fresh parsley and citrusy notes of lemon.
Basmati Rice with Grilled Prawns and Peppers
Aromatic basmati rice served with succulent grilled prawns and sweet peppers, scented with fresh parsley and citrus notes of lemon.
BBQ Tomino with Grilled Vegetables and Mustard
BBQ Tomino with grilled vegetables and mustard, a perfect pairing between soft Piedmontese cheese and charred vegetables, enhanced by a pungent note.
Fagioli all'uccelletto
The "Fagioli all'uccelletto" is a Tuscan dish featuring cannellini beans in tomato sauce, garlic, sage, pancetta, and olive oil. Authentic comfort food.
Big Salad with Cheese, Pear, and Walnuts
Big salad with cheese, pear, and walnuts, a mix of sweetness and bold flavors enhanced by a crunchy touch, perfect for a light lunch break.
Burrito
The burrito, a Mexican delight wrapped in a soft tortilla, combines meat, beans, cheese, and vegetables for a savory and complete meal.
Caprese Salad with Tuna
Caprese salad with tuna, a combination of fresh tomatoes, creamy mozzarella, and flavorful tuna, enriched with basil and a drizzle of oil.
Carasau Bread Lasagna
Carasau bread lasagna combines the crunchy Sardinian bread with ricotta, mozzarella, and tomato sauce for a rich and flavorful dish.
Carrot and Legume Quiche
A vegetarian quiche with a rich filling of sweet carrots and mixed legumes, wrapped in crispy shortcrust pastry and baked until golden.
Cheese, Pear, and Walnut Salad
A hearty salad with cheese, pear, and walnuts, blending sweetness with bold flavors enriched by a crunchy touch, perfect for a light lunch break.
Chicken and Avocado Salad
Chicken and avocado salad, a light and tasty mix of tender chicken, creamy avocado, sweet cherry tomatoes, and crunchy cucumber, dressed with citrusy lemon.
Chicken and Shrimp Curry with Basmati Rice
Chicken and shrimp curry with basmati rice is a refined exotic dish, offering a perfect balance of spices and essences, subtle aromas, and seductive textures.
Chicken and Zucchini Salad
Grilled chicken and zucchini salad, dressed with a lemon emulsion, enriched with basil, Parmesan flakes, and toasted pine nuts for a crunchy touch.
Chicken, Bell Pepper, and Pea Paella
Chicken, bell pepper, and pea paella, a colorful Spanish dish with aromatic rice, full of Mediterranean flavors and a perfect balance of ingredients.
Chicken Poke Bowl
Colorful and nutritious chicken Poke Bowl, with rice, avocado, crunchy vegetables, sesame, seasoned with a touch of lemon and sesame oil.
Chicken Poke
Chicken Poke Bowl, a revisited Hawaiian dish with marinated chicken cubes, rice, crunchy vegetables, and a touch of aromatic sesame.
Chicken Sandwich
Italian chicken sandwich with juicy golden breasts, fresh lettuce, tomato, stringy mozzarella and a touch of balsamic vinegar.
Chicken skewers with pita
Succulent chicken skewers marinated with Mediterranean herbs, served with warm pita bread and a side of crispy fresh salad.
Chickpea and Vegetable Salad
The chickpea and vegetable salad mixes fresh flavors and crunchiness, with Mediterranean touches of oil, lemon, and aromatic herbs, ideal for a light meal.
Chickpea Cake
The Chickpea Cake, or farinata, is a thin and crispy traditional Ligurian delight, golden and enriched with olive oil.
Chickpea Masala
Chana Masala is an explosion of spicy flavors with tender chickpeas immersed in a rich tomato sauce, coriander, and garam masala.
Chickpea Salad
Chickpea salad, a combination of freshness and nourishment with chickpeas, onion, tomato, cucumber and a touch of lemon, ideal for every season.
Chickpea, Shrimp, and Arugula Salad
Fresh and light salad with chickpeas, juicy shrimp, and crunchy arugula, dressed with extra virgin olive oil and lemon juice. Ideal for a summer lunch.
Chickpea, Shrimp, and Arugula Salad
Fresh and light salad with chickpeas, juicy shrimp, and crisp arugula, dressed with extra virgin olive oil and lemon juice. Ideal for a summer lunch.
Chickpea, Tomato and Cucumber Salad
A fresh and nutritious salad with chickpeas, ripe tomatoes, crunchy cucumbers and red onion, dressed with oil, lemon and fragrant basil.
Chickpea, Tomato, and Cucumber Salad
Fresh and nutritious salad with chickpeas, ripe tomatoes, crunchy cucumbers and red onion, dressed with oil, lemon, and fragrant basil.
Colcannon
Colcannon is a comforting Irish potato puree, enriched with chopped cabbage or kale, melted butter and onion, ideal for homemade palates.
Cold Farro Salad
Fresh and nutritious farro salad with cherry tomatoes, cucumber, olives, arugula and mozzarella, dressed with oil, lemon and mint aromas.
Congee
Congee is a soothing and nutritious Chinese rice porridge, easily customizable with various toppings to suit every taste.
Zucchini and Tuna Salad
Zucchini and tuna salad, a fresh and light dish featuring crunchy zucchini and flavorful tuna, enhanced with lemon, olive oil, and Mediterranean herbs.
Couscous tuna and zucchini
Couscous with tuna and zucchini, a light and nutritious dish, combines Mediterranean flavors with a touch of freshness and delicacy. Perfect for every season.
Couscous with Watermelon, Feta, and Cherry Tomatoes
A summer couscous salad with sweet watermelon, salty feta, juicy cherry tomatoes, and a touch of fresh basil in a Mediterranean embrace.
Crespelle with Gorgonzola and Radicchio
Delicate crepes are paired with intense gorgonzola and slightly bitter radicchio, in a riot of flavors wrapped in creamy béchamel and grilled in the oven.
Crispy Chicken Salad with Vinaigrette
A fresh and tasty salad with crispy breaded chicken, mixed greens and a sweet balsamic vinaigrette, enriched with flakes of Parmesan cheese.
Croque madame
The Croque Madame is an inviting French sandwich with ham and cheese, enriched with béchamel sauce and topped with a fried egg.
Cuban Sandwich
The Cuban sandwich is a succulent toasted sandwich with roast pork, ham, Swiss cheese, mustard, and crunchy pickles.
Chicken and Shrimp Curry with Basmati Rice
Chicken and Shrimp Curry with Basmati Rice is a refined exotic dish,a perfect balance of spices and essences, subtle aromas, and seductive textures.
Gratin dauphinois
Gratin Dauphinois, a French dish of soft potatoes set in a creamy blend of cream and milk, entices the taste buds with its golden baked crust.
Double cheeseburger
Juicy and indulgent double cheeseburger with succulent beef, double layer of melted cheddar, crispy lettuce, fresh tomato, and enveloping sauces.
Polenta concia
Polenta concia is a traditional Valdostan dish, creamy thanks to the addition of butter and melted local cheeses, ideal to warm up cold evenings.
Eggs Benedict
Poached eggs on toasted bread with crispy prosciutto and creamy hollandaise sauce, a symphony of flavors in perfect Italian balance.
Eggs in Bread
Eggs in bread is an appealing breakfast where fried eggs lay in slices of crunchy bread, toasted in butter and served hot.
Fajitas
Fajitas are a savory Tex-Mex dish with marinated chicken strips, bell peppers, and onions, served in warm tortillas with a choice of toppings.
Farro Salad with Pesto and Cherry Tomatoes
A light and flavorful summer salad with pearled farro, fresh cherry tomatoes, and authentic Genovese pesto, perfect for a nutritious meal.
Farro Salad with Herb Pesto and Primosale
Refreshing farro salad paired with aromatic herb pesto and delicate primosale cubes, ideal for a light and flavorful meal.
Fennel Parmigiana
Fennel Parmigiana combines the sweetness of the fennels with the saltiness of Parmesan and mozzarella in succulent layers, gratinated to perfection.
Fennel Parmigiana
Fennel parmigiana combines the sweetness of fennel with the savoriness of Parmesan and mozzarella in succulent layers, perfectly gratinated.
Fish pie
Fish pie is a comforting British dish with creamy fish and shrimp under a golden layer of mashed potatoes.
Fonduta alla Valdostana
Fonduta alla Valdostana is a creamy and enveloping preparation, where melted fontina meets butter and egg yolks, perfect for convivial dinners.
Pane frattau
Pane frattau is a Sardinian dish with layers of soaked carasau bread, tomato sauce, pecorino cheese, and topped with a sunny-side up egg.
Vegetable Fried Noodles
Rice noodles sautéed with carrots, zucchini, and bell pepper, seasoned with soy sauce and vinegar, enhanced with fresh Italian aromatic herbs.
Fried Pizza with Mortadella and Fiordilatte
Fried pizza with mortadella and fiordilatte is a golden and stringy treat, perfect for those who love intense and genuine Italian flavors.
Fried Pizza with Mortadella and Fiordilatte
Fried pizza with mortadella and fiordilatte is a golden and stringy delight, perfect for those who love intense and genuine Italian flavors.
Fried Poached Egg with Vegetables, Pancetta and Béarnaise Sauce
A perfectly golden fried poached egg, served on a bed of crispy vegetables, enriched with crispy pancetta and enveloped in delicate Béarnaise sauce.
Gorgonzola Piadina with Prosciutto and Tomatoes
Crispy flatbread meets the intense aroma of gorgonzola, the delicacy of cured ham, and the freshness of tomatoes, in an embrace of genuine flavors.
Gratin Dauphinois
Gratin Dauphinois, a French dish of soft potatoes nestled in creamy cream and milk, tempts the palate with its golden oven-baked crust.
Greek-Style Quinoa Salad
Greek-style quinoa salad, a riot of Mediterranean flavors with cucumber, tomato, feta, and olives, enriched by an aromatic lemon vinaigrette.
Griddled Primosale with Seasonal Vegetables
Soft grilled Primosale meets crunchy seasonal vegetables for a light, flavorful and colorful dish, rich in Mediterranean freshness.
Gunkanmaki
Gunkanmaki are oval sushi wrapped in nori seaweed and topped with delicate fillings like fish roe or tartare.
Gyros
Gyros, the flavorful Greek street food, combines marinated and grilled meat wrapped in pita, accompanied by fresh tzatziki sauce and crunchy vegetables.
Hawaiian Poke
Hawaiian Poke is an exotic dish of raw fish cut into cubes, seasoned with soy, sesame oil and enriched with fresh vegetables and rice.
Hawaiian Poke
Hawaiian Poke is an exotic dish of diced raw fish, seasoned with soy, sesame oil, and enriched with fresh vegetables and rice.
Baked Vacherin with Herbs
Baked Vacherin Mont d'Or with aromatic herbs, an inviting fondue of creamy and fragrant cheese, perfect for dipping crispy bread or vegetables.
Hosomaki
Hosomaki are thin Japanese sushi rolls filled with rice and a single filling, wrapped in nori seaweed, perfect for a delicate bite.
Insalata all'italiana (Italian Salad)
The Italian salad is a mix of fresh vegetables, juicy mozzarella, dressed with extra virgin olive oil and a touch of vinegar or lemon.
Kiwi Salad
Kiwi salad with touches of honey and lemon, enriched with crunchy toasted hazelnuts and delicate mint leaves, for a fresh blend of flavors.
Legume Salads
Mixed legume salad with bell pepper, cucumber, and onion, dressed with extra virgin olive oil, lemon, and fresh parsley, is a healthy and flavorful dish.
Lentil Dahl
Lentil Dahl, a spicy, creamy, and warming Indian dish, with tomatoes and aromatic spices, perfect with basmati rice or naan.
Lentils and Sausage
Lentils and sausage, a warm and flavorful winter dish, combines nutrient-rich legumes with succulent meat for a rustic traditional blend.
Ligurian Polpettone
The Ligurian polpettone is a tasty meat roll enriched with mortadella, pine nuts, Taggiasca olives, and artichoke hearts, baked in the oven.
Ligurian Meatloaf
The Ligurian meatloaf is a tasty roll of meat enriched with mortadella, pine nuts, taggiasche olives, and baby artichokes, baked in the oven.
Lobster roll
The Lobster Roll is a New England sandwich with juicy lobster, light mayonnaise, chives on toasted buttered bun.
Lomo saltado
Lomo Saltado combines tender stir-fried beef, crispy onions, juicy tomatoes, and bell peppers, served with white rice and french fries.
Schiacciata with Loquats and Rosemary
The Schiacciata with loquats and rosemary is an aromatic sweet bread, enriched with wedges of ripe fruit and accents of fresh rosemary.
Macaroni Frittata
The macaroni frittata transforms leftover pasta into a tasty and rich dish, ideal for recycling leftovers and delighting the palate.
Maccheroni Frittata
The maccheroni frittata transforms leftover pasta into a tasty and rich dish, ideal for recycling leftovers and delighting the palate.
Tacos with Meat
Tacos with seasoned ground meat, melted Italian cheese, onion and peppers, wrapped in warm tortillas, offer a perfect Italian-Mexican combination.
Meatballs in Salad
Crispy meatballs on a bed of fresh and colorful salad, dressed with extra virgin olive oil and balsamic vinegar.
Melon, Chickpea and Shrimp Salad
A summer salad that pairs the sweetness of melon with shrimp and the balance of chickpeas, dressed with oil, lemon and hints of aromatic herbs. Fresh and light.
Stretchy Potato Cake with Scamorza and Pancetta
Soft and stretchy potato cake with a heart of smoked scamorza cheese and crunchy diced pancetta, perfect for a tasty comfort food.
Mexican Salad with Potatoes, Corn, and Beans
Mexican salad with potatoes, corn, and beans is a flavorful dish, perfect for a summer lunch, fresh and very colorful.
Mexican Salad with Potatoes, Corn, and Beans
Mexican salad with potatoes, corn, and beans is a dish rich in flavors, perfect for a summer lunch, fresh and very colorful.
Ossobuco alla Milanese with Yellow Risotto
Ossobuco alla Milanese is a succulent Lombard specialty, served with creamy risotto in saffron yellow, a perfect union of authentic Italian flavors.
Monkfish Curry
Monkfish curry, an exotic dish with succulent fish in a creamy coconut sauce, complemented by spicy notes and a citrus touch.
Savory Mushroom and Lentil Pie
The Savory Mushroom and Lentil Pie is a rustic dish where the earthy flavor of the mushrooms blends with the heartiness of the lentils.
Mushroom Crêpe Cake
The Mushroom Crêpe Cake is an elegant dish with delicate layers and a flavorful filling of mushrooms, parsley, and creamy béchamel sauce.
Quesadillas with Mushrooms
Quesadillas with mushrooms, a perfect meeting of crispy tortillas and melting cheese, enriched by the rustic taste of sautéed mushrooms and aromatic spices.
Neapolitan Ragu
Flavorful Neapolitan ragù, slow-cooked beef and sausage in a rich tomato sauce, perfect for dressing pasta or as a main course.
Neapolitan Ragù
Flavorful Neapolitan ragù, slow-cooked beef and sausage in a rich tomato sauce, perfect for dressing pasta or as a main dish.
One-pot Chicken and Vegetables
One-pot chicken and vegetables, a comforting and reassuring comfort food with golden thighs, crunchy vegetables, and an aroma of herbs; perfect for cozy dinners.
One-pot rice
A simple yet flavorful one-dish meal, the one-pot rice combines fresh ingredients and toasted rice, all cooked in a single pot for convenience.
Oriental Chicken Salad
Oriental chicken salad, a harmony of crunchy vegetables and chicken breast, dressed with sesame-lime vinaigrette and a touch of honey.
Oriental Soy Spaghetti
Stir-fried soy spaghetti with crunchy vegetables, fragrant garlic, and a touch of soy sauce, for an Asian dish with a Mediterranean heart.
Paella with Chicken, Peppers, and Peas
Paella with chicken, peppers, and peas, a colorful Spanish dish with aromatic rice, rich in Mediterranean flavors and a perfect balance of ingredients.
Panada
Panada is a rustic and flavorful Sardinian pie, made with bread dough filled with lamb meat, potatoes, and herbs, baked until golden brown.
Panino with Tuna, Grilled Vegetables, and Stracciatella
Rustic panino with flavorful tuna, crispy grilled vegetables, and creamy stracciatella, enriched with a touch of basil and extra virgin olive oil.