47 recipes in the "risotto" category
Spinach Risotto
Creamy risotto enriched with chopped spinach, toasted and creamed with butter and Parmesan for a refined fusion of flavor and color.
Asparagus and Prawn Risotto
Creamy risotto with prawns and fresh asparagus, delicately flavored and enriched with Parmesan for an elegant spring dish.
Cuttlefish and Tomato Risotto
Creamy risotto with tender cuttlefish and sweet tomato, perfect for evoking the delicate flavors of the Mediterranean sea in a summer dish.
Eggplant Risotto
Eggplant Risotto is a creamy dish with Arborio rice, sweet eggplants, aromatic herbs, and Parmesan, perfect for lovers of Italian cuisine.
Grape Risotto
Grape risotto blends the creaminess of rice with sweet grapes, an elegant autumn dish with surprisingly harmonious flavors.
Green Risotto with Speck and Watercress
Creamy risotto with an elegant green touch of watercress, enriched by the smoky flavor of speck and completed by the umami note of parmesan.
Mint, Pea, and Calamari Risotto
A rich and fragrant summer risotto with tender calamari rings, sweet green peas, and a fresh note of mint, perfect for an elegant dinner.
Orange Risotto with Swordfish and Shrimp
A delicious risotto that blends the aromatic notes of orange with tender shrimp and succulent swordfish cubes, creating a dish rich in marine flavors.
Pomegranate Risotto
A creamy risotto enriched by the juicy seeds and sweet-tart flavor of the pomegranate, enhanced with Parmesan and extra virgin olive oil.
Porcini Mushroom Risotto
A creamy risotto with exquisite porcini that marries Carnaroli rice and Parmigiano in an embrace of autumnal flavors, enriched by a note of white wine.
Radicchio and Gorgonzola Risotto
Creamy risotto with the sweetness of gorgonzola that balances the subtle bitterness of red radicchio, a comforting classic rich in flavor.
Risotto alla Milanese
Risotto alla Milanese is a creamy Lombard dish with rice, golden saffron, butter, and Parmesan, embodying the elegance of Italian cuisine.
Risotto alla Paesana
Risotto alla paesana, a rustic Lombard dish with rice, pork, mushrooms and vegetables, a symbol of peasant traditions and recovery cuisine.
Risotto alla Monzese
Risotto alla Monzese combines Carnaroli rice, sausage, Gorgonzola and broth in a creamy Lombard dish rich in flavor.
Risotto mimosa
Risotto mimosa is a tribute to Women's Day, with saffron, butter, and Parmesan, garnished with quail eggs, a symbol of delicacy and refinement.
Risotto with Apples and Speck
An innovative risotto that combines the sweetness of apples with the savoriness of speck, for a surprising and welcoming union of flavors.
Risotto with Asparagus and Raspadura
Creamy risotto with crunchy green asparagus, enriched with Lodi raspadura that delicately melts among the hot grains. A spring pleasure for the palate.
Risotto with Asparagus Cream and Crumbled Egg Yolk
Creamy risotto with fresh asparagus and crumbled egg yolk, a balance of delicate flavors and surprising textures for a spring dish.
Risotto with Baby Spinach Pesto
Creamy risotto paired with a fresh baby spinach and Parmesan pesto, with a touch of garlic and pine nuts—a dish rich in flavor and color.
Risotto with Beer, Radicchio, and Sausage
Risotto with beer, radicchio, and sausage, a comforting dish that blends malted sweetness, earthy bitterness, and intense meaty flavors.
Risotto with Broccoli and Cashews
Creamy risotto with tender broccoli and crunchy cashews, a flavorful dish where Italy meets exotic notes in a perfect taste balance.
Risotto with Carrots and Breadcrumbs
Creamy risotto with sweet carrots and crunchy breadcrumbs, a mix of textures and flavors for curious palates and lovers of Italian cuisine.
Risotto with Carrots, Ginger, and Clams
A creamy risotto with sweet notes of carrot, the warmth of ginger, and the fresh savoriness of the clams, perfect for refined palates.
Risotto with Castelmagno and Hazelnuts
A creamy Italian risotto enhanced by the intense flavor of Castelmagno DOP and enriched by the crunchy contrast of toasted hazelnuts.
Risotto with Chicken Livers
Chicken liver risotto, a rich and creamy dish with toasted rice, succulent chicken livers, white wine, butter, and Parmesan, for an intense flavor.
Risotto with Colored Cauliflowers, Stracciatella, and Guanciale
A creamy risotto that blends the sweetness of colored cauliflowers with the savoriness of crispy guanciale and the softness of stracciatella.
Risotto with Cotechino, Lentils and Spumante
A festive risotto that pairs the sweetness of cotechino, the texture of lentils, and the effervescence of spumante for a rich and balanced flavor.
Risotto with Fennel and Primo Sale
Creamy risotto with sweet fennel and delicate primo sale cheese, perfect for a refined and slightly aromatic meal.
Risotto with Pancetta and Pea Cream
A creamy risotto with delicate pea cream and crispy pancetta, a perfect balance between sweetness and savoriness, ideal for refined palates.
Risotto with Mascarpone and Pink Pepper
The risotto with mascarpone and pink pepper combines Italian creaminess and sweet aromas, giving an elegant dish rich in nuances.
Risotto with Pea Cream and Guanciale
Velvety risotto with sweet pea cream, enriched with crispy guanciale, is a dish that combines rustic flavors and spring delicacies.
Risotto with Prosciutto and Melon
Risotto with prosciutto and melon, a delicious harmony of flavors with sweet melon, salty prosciutto and creamy parmesan, for an elegant and surprising first course.
Risotto with Pumpkin, Chestnuts and Gorgonzola
An autumnal risotto with sweet pumpkin, flavorful chestnuts and creamy gorgonzola for a combination of flavors that warms the heart and delights the palate.
Risotto with Salami Paste and Bonarda
The risotto with salami paste and Bonarda combines creamy Italian rice with the rustic richness of salami and the aroma of the wine.
Risotto with Savoy Cabbage, Speck, and Fontina
Creamy risotto with sweet Savoy cabbage, smoked speck, and stringy fontina, a comforting dish that combines the flavors of Alpine tradition.
Risotto with Scallops and Citrus
Creamy risotto meets sweet scallops and vibrant citrus notes in a contrast of flavors, perfect for an elegant Italian dinner.
Risotto with Stracchino, Pears, and Hazelnuts
Creamy risotto with the sweetness of pears, the richness of stracchino, and the crunchy contrast of toasted hazelnuts.
Risotto with Wild Blueberries and Chives
Creamy risotto meets the sweetness of wild blueberries, enriched by the aromatic freshness of chives in an embrace of flavors.
Risotto with Wine, Grapes, and Goat Cheese
A sophisticated risotto with notes of red wine and the sweetness of grapes, enriched by the creaminess of goat cheese, for a symphony of flavors.
Saffron Risotto
Saffron risotto, an elegant Milanese dish with creamy rice, butter, Parmesan and golden saffron, is an authentic creamy Italian classic.
Sausage and Spinach Risotto
A creamy risotto enriched with the savory notes of sausage and the fresh touch of spinach for a rich and comforting dish.
Sausage Risotto
A creamy risotto enriched not only with butter and Parmesan, but also with the savory taste of toasted sausage; an Italian comfort food par excellence.
Seafood Risotto
Creamy and aromatic risotto with a mix of fresh seafood, delicately enhanced by white wine and chopped parsley, for an elegant dinner.
Shrimp and Zucchini Risotto
Creamy risotto with succulent shrimp and crispy zucchini, finished with butter and Parmesan, enriched with the aroma of fresh parsley.
Telephone Risotto
Creamy and stringy risotto with mozzarella and tomato, a flavorful dish that evokes old telephones with its appearance.
Three Celery Risotto
A creamy and fragrant risotto that celebrates celery in three variants—green, root, and seeds—for a taste experience rich in nuances.
Zucchini Risotto
Zucchini risotto is creamy and rich in flavor, with al dente rice, delicate zucchini, butter and Parmigiano for an authentic Italian touch.