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784 recipes in the "salads" category

  • Pan-fried Roast

    Pan-fried roast is a succulent recipe where beef is browned and deglazed with wine, slow-cooked with aromatic spices, served tender and juicy.

    90 min

  • Monk's beard nests

    Monk's beard nests, springlike and refined, combine the earthy freshness of monk's beard with the delicacy of the egg, topped with a crispy touch of bacon.

  • Seabream in Almond Crust

    The seabream in almond crust is a dish rich in flavors, with a perfect balance between the delicate fish and the crispiness of toasted almonds.

  • Anchovy Meatballs

    Anchovy meatballs are crunchy sea morsels with garlic, parsley, and breadcrumbs, fried until golden for an intense and delicious taste.

  • Andalusian-Style Stuffed Squid

    Tender stuffed squids with a succulent filling of bread, cheese, and herbs, cooked in tomato sauce for an authentic Mediterranean flavor.

  • Apple and Culatello Parcel

    A parcel of culatello wraps around crunchy slices of caramelized apple, a starter with a sweet-salty taste contrast, embellished with a touch of balsamic.

  • Fried Rabbit with Herbs

    Fried rabbit with herbs, crispy and golden with aromatic herbs, is a rustic dish that enhances the delicacy of the meat with a fragrant breading.

  • Artichoke Rösti and Sunny-side up Eggs

    Artichoke Rösti and sunny-side up eggs, a Swiss recipe revisited with Italian flair, perfect for a rich and flavorful single-course meal.

  • Artichoke and Fennel Salad

    A crunchy and refreshing salad of artichokes and fennel, dressed with lemon and extra virgin olive oil, perfect for a light and digestive break.

  • Artichoke Frittata

    The artichoke frittata, a rustic and flavorful Italian dish, combines golden artichokes and soft eggs, enriched with aromatic herbs and cheese.

  • Artichoke Rösti with Pan-Fried Eggs

    Artichoke and egg rösti in a pan, a Swiss recipe revisited with Italian flavor, perfect for a rich and tasty one-course meal.

  • Artichoke Salad

    Fresh and crunchy artichoke salad, enriched with lemon juice, extra virgin olive oil, parsley, salt, and ground black pepper.

  • Arugula Meatballs

    Arugula meatballs, a fusion of flavors with ricotta and Parmesan, are crispy on the outside and soft inside, ideal for an original and tasty appetizer.

  • Asparagus Bundles

    The asparagus bundles, with crispy puff pastry, wrap around delicate green stems and creamy cheese, embraced by flavorful ham, for a refined appetizer.

  • Asparagus Pasticcio

    The Asparagus Pasticcio is an exquisite savory tart with Italian cooked ham and Parmesan, perfect as a refined appetizer or a light main course.

  • Asparagus Pasticcio

    The Asparagus Pasticcio is a delicious savory pie with Italian cooked ham and Parmesan, perfect as a sophisticated appetizer or a light second course.

  • Gratined Eggs

    Baked hard-boiled eggs with creamy béchamel and a golden parmesan crust, a simple yet sophisticated dish to delight the palate.

  • Eggplant and Ricotta Strudel

    Eggplant and ricotta strudel, a delicious encounter between crispy pastry and creamy filling, combines Italian tradition with Central European charm.

  • Avocado, Eggs, and Salmon

    Baked avocado stuffed with eggs and topped with smoked salmon, a simple, elegant, and incredibly nutritious dish for a sophisticated brunch.

    30 min

  • Avocado Cream

    Avocado cream is a soft and velvety sauce, rich in nutrients, with a hint of lemon and fresh aromas, perfect as a dressing or appetizer.

  • Eggplant Stuffed Baguettes

    Crispy baguettes stuffed with sautéed eggplant, melting mozzarella, and fresh basil for a quick meal with a Mediterranean flavor.

  • Baked Breaded Salmon

    Rich and succulent salmon, wrapped in a crunchy aromatic breadcrumb crust and baked, ideal for a refined meal that's simple to prepare.

  • Baked Chicken Cutlets

    Crispy and golden baked chicken cutlets, combined with the savory flavor of Parmesan and the aroma of herbs, offer a light and tasty dish.

  • Oven-Baked Chicken Strips

    Oven-baked chicken strips, golden and succulent, are flavored with rosemary, garlic, and lemon, for a light but flavorful dinner.

  • Baked Chicken Pockets with Goat Cheese

    Chicken pockets stuffed with goat cheese and chives, baked until perfectly golden and with an appealing creaminess.

  • Baked Chicken Legs with Apples

    Crispy baked chicken legs sweetened with smooth apples and flavored with fresh rosemary, for a tasty blend of sweet and savory.

  • Oven-Baked Chicken Wafers

    Crispy and flavorful oven-baked chicken wafers with parmesan, aromatic herbs, and perfect browning, ideal for a light and tasty dinner.

  • Baked gratin cod

    Baked gratin cod is a light but flavorful dish, with a delicious golden crust that enhances the tenderness of the fish.

  • Baked Fish Skewers

    Baked fish skewers - Cubes of fish and shellfish are alternated with vegetables on golden skewers, with a touch of aromatic herbs and citrus.

  • Baked Feta

    Baked feta is a flavorful Greek dish, featuring baked feta cheese, oiled and seasoned with oregano, accompanied by cherry tomatoes and, if liked, black olives.

  • Baked Frittata with Ricotta and Spinach

    A soft and healthy baked frittata combining eggs, creamy ricotta, and green spinach for a nutritious dish, perfect any time of day.

  • Baked Hake

    Baked hake, fragrant with herbaceous scents, lemon juice, and cherry tomatoes, combines Mediterranean flavors in a light and healthy dish.

  • Baked mini frittatas with spaghetti

    Baked mini frittatas with spaghetti, golden and tempting, with eggs, stretchy cheeses, and a touch of parsley, perfect for a delicious single-dish meal.

  • Baked Mushroom Pastries

    Baked mushroom pastries, crunchy golden rolls with a heart of flavorful mushrooms, melting scamorza cheese and creamy béchamel. A warm and comforting dish.

  • Baked Pangasius Fillets with Olives and Capers

    Baked pangasius fillets, enhanced with olive oil, flavored with capers and olives, sprinkled with lemon juice, and garnished with fresh parsley.

  • Baked Paprika Chicken Thighs

    Baked paprika chicken thighs, marinated in aromatic spices, become crisp and golden with a smoky touch, ideal for a flavorful dinner.

  • Baked Plaice Filets

    Baked plaice filets, light and tasty with a touch of lemon, olive oil, and parsley, perfect for a healthy and delicious meal.

  • Baked Potato and Ricotta Croquettes

    Baked potato and ricotta croquettes, golden and crunchy on the outside, soft and flavorful on the inside, perfect for a light and delicious appetizer.

  • Baked Potato and Zucchini Tortino

    A baked tortino of potatoes and zucchinis, layered with creamy béchamel and gratinated cheese, represents a simple but flavorful dish.

  • Baked Potato Flower Cake

    The Baked Potato Flower Cake is an elegant side dish featuring layered potatoes, enriched with Parmesan and herbs, with a soft center and golden crust.

  • Baked Potato Meatballs

    Golden and crispy baked potato meatballs, enriched with grated cheese and herbs, perfect for a healthy and tasty comfort food.

  • Baked Ricotta Meatballs

    Baked ricotta meatballs are light, golden, and crispy bites, enriched with aromatic herbs and Parmesan, ideal for a tasty appetizer.

  • Baked Sausages with Cheese and Speck

    Sausages wrapped in crispy speck, stuffed with melting cheese, baked in the oven for a simple and flavorful dish.

  • Lemon Baked Sole

    Baked lemon sole, light and tasty, cooked with garlic and parsley for a fresh and aromatic Mediterranean touch.

  • Oven-Baked Melty Frittata

    The Oven-Baked Melty Frittata is a simple and flavorful dish, with a heart of soft and stringy cheese wrapped in golden and fragrant eggs.

  • Oven-baked Stuffed Meatloaf

    Oven-baked stuffed meatloaf, succulent and enveloping with a heart of ham and melting cheese, is a golden and tasty delight for the family table.

  • Baked Zucchini Frittata

    Baked zucchini frittata is a light and tasty dish, enriched with grated cheese and aromatic herbs, perfect for any occasion.

  • Eggless Oven-Baked Zucchini Gratin

    Oven-baked zucchini gratin without eggs is a light dish with a crunchy crust of bread and Parmesan, flavored with garlic and oregano.

  • Balsamic Tagliata

    The balsamic tagliata is an elegant beef dish with arugula and Parmesan shavings, glazed with a balsamic vinegar reduction.

  • Grilled pork ribs with honey sauce

    Succulent grilled pork ribs with a sweet and slightly spicy glaze of honey, soy sauce, and aromatic spices.

  • Barley and Salmon Salad

    Barley and salmon salad, a fresh mix of pearl barley, omega-3 rich fish, crunchy vegetables and a citrus twist, ideal for summer lunches.

  • Barley, Corn, and Pea Salad

    Italian salad of pearl barley, sweet corn, and green peas, enriched with red onion and basil, for a light and nutritious meal.

  • Barley, Corn, and Green Pea Salad

    Italian barley salad with sweet corn and green peas, enriched with red onion and basil, for a light and nutritious meal.

  • Barley salad with anchovies, shrimp, and cherry tomatoes

    Barley salad enriched with the salty notes of anchovies, sweet shrimp, and juicy cherry tomatoes, a fresh and nutritious mix.

  • Barley Salad with Cherry Tomatoes, Corn, and Olives

    Fresh and colorful barley salad with juicy cherry tomatoes, sweet corn, flavorful black olives, dressed with extra virgin olive oil and balsamic vinegar.

  • Barley Salad with Arugula Pesto, Green Beans, and Zucchini

    A fresh and nutritious dish, the barley salad embraces the vibrant flavor of arugula pesto with the crunchiness of green beans and zucchini.

  • Barley Salad with Cherry Tomatoes, Corn, and Olives

    Fresh and colorful barley salad with juicy cherry tomatoes, sweet corn, tasty black olives, dressed with extra-virgin olive oil and balsamic vinegar.

  • Parmesan Baskets with Shrimp and Avocado

    Crispy parmesan baskets encase a delightful mix of juicy shrimp and creamy avocado, lightly seasoned with olive oil and lemon.

  • Basmati and Wild Rice Vegetable Salad

    A fresh and nutritious salad with basmati and wild rice, crunchy vegetables, aromatic herbs, dressed with olive oil and lemon for a light and summery taste.

  • Basmati and Wild Rice Salad with Vegetables

    A fresh and nutritious salad with basmati and wild rice, crunchy vegetables, aromatic herbs, dressed with oil and lemon for a light and summery taste.

  • BBQ Verzini with Pepper and Onions

    BBQ Verzini, grilled Lombard sausages, mixed with the sweetness of bell peppers and tender, slightly caramelized onions. Perfect harmony of flavors.

  • Bean and Tuna Salad

    Bean and tuna salad, a fresh and nutritious dish, ideal for a light lunch; with tuna, parsley and onion for an authentic Mediterranean flavor.

  • Bean and Tuna Salad

    Bean and tuna salad, a fresh and nutritious dish, ideal for a light lunch; with tuna, parsley, and onion for an authentic Mediterranean flavor.

  • Bean Meatballs

    Crispy and fragrant bean meatballs, a vegetarian dish with parsley and Parmesan, perfect for a tasty and nutritious meal.

  • Beef Tenderloin with Gorgonzola

    Succulent beef tenderloin served with a creamy gorgonzola sauce, a refined combination that enhances both intense and delicate flavors.

  • Beef Tartare

    Beef tartare is an elegant raw meat dish finely chopped, seasoned with capers, mustard, and spices, served fresh.

  • Beer-Marinated Tofu

    Beer-marinated tofu is a savory vegan dish where tofu absorbs the rich flavors of craft beer and Italian herbs.

  • Pork Ribs with Beer and Vegetables

    Succulent pork ribs slowly stewed in beer, accompanied by carrots, celery, and onion, enhanced with honey and balsamic vinegar.

  • Sandwich with Beetroot and Spiced Chicken

    Rustic sandwich with tender spiced chicken, sweet slices of beetroot, fresh arugula, and a light yogurt cream, combined in a soft whole wheat bread.

  • Big Salad with Cheese, Pear, and Walnuts

    Big salad with cheese, pear, and walnuts, a mix of sweetness and bold flavors enhanced by a crunchy touch, perfect for a light lunch break.

  • Melon, Chickpea, and Shrimp Salad

    A summer salad that combines the sweetness of melon with shrimp and the balance of chickpeas, seasoned with oil, lemon, and touches of aromatic herbs. Fresh and light.

  • Boiled beef

    Beef boil is a traditional, hearty dish characterized by tender and succulent meat, slowly cooked with aromatic vegetables.

  • Braised Pork Loin with Onions and Chili

    Tender pork loin slowly cooked with sweet onions and spicy chili pepper, perfect for a meal rich in Mediterranean flavors.

  • Bread Gnocchi

    Bread Gnocchi, soft and tasty, are a creative dish to reuse stale bread, mixed with milk, eggs, and flour, ideal with various sauces.

  • Bread, Potato and Bluefish Pie

    Rustic pie made of stale bread, soft potatoes, and bluefish expertly layered and baked for a traditional dish, rich in marine flavors.

  • Breadcrumb Meatballs

    Crispy breadcrumb meatballs, crispy on the outside and soft inside, perfect for making the most of stale bread with Parmesan cheese and fresh parsley.

  • Breaded Gilthead Seabream Fillets

    Fresh gilthead seabream fillets breaded with parmesan and parsley flavored breadcrumbs, crunchy on the outside and tender inside, perfect for an elegant dinner.

  • Bresaola and Buffalo Ricotta Salad

    Bresaola and buffalo ricotta salad is a light, fresh, and refined dish, perfect for an elegant summer dinner.

  • Bresaola, Mushroom, and Primosale Salad

    Rich salad with thin slices of bresaola, fresh champignon mushrooms, and cubes of primosale cheese, dressed with a light lemon vinaigrette.

  • Bresaola, Mushroom and Primosale Salad

    A rich salad with thin slices of bresaola, fresh champignon mushrooms and primosale cubes, dressed with a light lemon vinaigrette.

  • Bresaola bundles

    Tasty bresaola parcels filled with ricotta and Parmesan, tied up with chives and dressed with oil and lemon, ideal as an elegant appetizer.

  • Bresaola Pouches

    Tasty bresaola pouches filled with ricotta and Parmesan, tied with chives and dressed with oil and lemon, ideal as an elegant appetizer.

  • Broad Bean and Mint Salad

    Tasty broad bean and mint salad, a light and refreshing encounter, enriched with fresh onion and a citrus twist, perfect for a summer meal.

  • Broad Bean Burgers

    Crispy and tasty broad bean burgers, perfect for a protein-rich plant-based alternative with a Mediterranean flavor, ideal for a nutritious meal.

    60 min

  • Broccoli Burger

    Broccoli burgers offer a tasty vegetarian twist to the classic hamburgers, combining chopped broccoli, herbs, and cheese in a crispy golden breadcrumb coating.

    30 min

  • Broccoli Flan

    The broccoli flan is a golden, creamy savory cake full of flavor, perfect as a side dish or vegetarian main course.

  • Broccoli Flan

    The broccoli flan is a golden, creamy, and flavorful savory pie, perfect as a side dish or as a main vegetarian course.

  • Brown Rice Salad

    Brown rice salad enriched with tuna, cherry tomatoes, corn, peppers, and olives, dressed with oil and fresh basil for a fresh and nutritious meal.

  • Whole Grain Rice Salad

    Whole grain rice salad enriched with tuna, cherry tomatoes, corn, bell peppers, and olives, dressed with oil and fresh basil for a fresh and nutritious meal.

  • Buckwheat, Chickpea, and Cinnamon Pepper Salad

    A rich salad with buckwheat, chickpeas, and peppers seasoned with cinnamon, perfect for a balanced and flavorful meal.

  • Bulgur with Cherries and Goat Cheese

    Aromatic Bulgur with sweet cherries and creamy goat cheese, flavored with fresh mint and crunchy walnuts, a balance of flavors in a fresh dish.

    30 min

  • Cabbage Salad

    Crunchy cabbage salad dressed with lemon vinaigrette, enriched with sweet carrots and, if desired, fresh apple for a pleasant contrast.

  • Cabbage Salad

    Crispy cabbage salad dressed with lemon vinaigrette, enriched with sweet carrots, and, if desired, fresh apple for a pleasant contrast.

  • Caesar salad

    Caesar Salad, a fresh salad with romaine lettuce, crunchy croutons, Parmesan cheese, and an emulsifying anchovy, lemon, and mustard sauce.

  • Cannelloni with meat and spinach

    Cannelloni stuffed with a rich filling of meat and spinach, wrapped in a creamy béchamel and au gratin with parmesan for an irresistible flavor.

  • Bruschetta Caprese

    The Caprese bruschetta combines crispy bread, juicy tomatoes, soft mozzarella, aromatic basil, and a drizzle of oil for a fresh and inviting Italian appetizer.

    15 min

  • Caprese Omelette

    The caprese omelette combines soft eggs with tomato, stringy mozzarella and aromatic basil for a simple and delicious Italian dish.

  • Caprese Fingerfood

    Caprese finger food is an elegant snack that combines cherry tomatoes, fresh mozzarella, and basil, seasoned with extra virgin olive oil.

  • Caprese Pasta Salad

    Caprese pasta salad, a fresh dish with pasta, cherry tomatoes, buffalo mozzarella, and basil, dressed in extra virgin olive oil, perfect for summer.

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