Mixed Berry Yogurt Mousse

Here is the recipe for Mixed Berry Yogurt Mousse, with an Italian touch in flavor.

Ingredients

• 250 grams of Greek yogurt or good quality
• 200 grams of mixed forest berries (raspberries, blackberries, blueberries, wild strawberries)
• 100 ml of fresh whipping cream
• 70 grams of powdered sugar (or less, according to your sweetness preference)
• 2 sheets of gelatin (or agar agar if you prefer a vegetarian option)
• 1 lemon (the grated zest)
• Fresh mint for garnish

Preparation

1. Start by soaking the gelatin sheets in a bowl of cold water for about 10 minutes, until they become soft.
2. Meanwhile, heat a small amount of the berries in a saucepan with a tablespoon of powdered sugar, just long enough to dissolve the sugar and create a light syrupy mixture. Do not overcook to preserve some of the berries’ freshness.
3. Squeeze the softened gelatin and add it to the warm fruit mixture, stirring until completely dissolved.
4. In a bowl, combine the yogurt with the grated lemon zest and the remaining powdered sugar.
5. Whip the fresh cream until firm and gently fold it into the yogurt mixture.
6. Add the berry and gelatin mixture to the rest and stir gently to create a marbled effect.
7. Divide the mousse into glasses or bowls and let it rest in the refrigerator for at least 3-4 hours, until the mousse has set.
8. When ready to serve, decorate with fresh berries and mint leaves.

Interesting Facts

This mousse is perfect as a light dessert after a hearty meal. The yogurt and cream create a perfect balance between acidity and creaminess, while the berries add a touch of freshness and depth of flavor that elevate the dish. In Italy, we know how important it is to end a meal with something sweet but not too heavy, and this mousse is just right for us.