Pasta with Salmon and Peas

Pasta with salmon and peas is a creamy and flavorful dish, perfect for a lunch or dinner that combines the bold taste of smoked salmon with the sweetness of peas. Here is the recipe for 4 people:

Ingredients

• 320 g of pasta (penne, farfalle or spaghetti)
• 200 g of smoked salmon
• 150 g of fresh or frozen peas
• 1 shallot
• 200 ml of cooking cream
• 1/2 glass of dry white wine
• Extra virgin olive oil (to taste)
• Salt and pepper (to taste)
• 1 bunch of fresh dill (optional)
• 1 teaspoon of lemon juice (optional)

Preparation

1. Start by bringing a pot of salted water to a boil to cook the pasta. Once the water reaches a boil, cook the pasta according to the package instructions for al dente texture.

2. While waiting for the water to boil, finely chop the shallot and cut the smoked salmon into strips.

3. In a large skillet, heat a little extra virgin olive oil and sauté the chopped shallot until it becomes translucent.

4. Add the peas to the skillet and let them cook for a few minutes, seasoning with salt and pepper.

5. Deglaze with the white wine and let the alcohol evaporate.

6. Add the smoked salmon and let it cook for a couple of minutes.

7. Pour in the cooking cream and simmer over low heat until the sauce begins to thicken slightly. If desired, add a teaspoon of lemon juice for a touch of freshness to the sauce.

8. Drain the al dente pasta and transfer it to the skillet with the sauce. Gently stir to combine the pasta with the salmon and pea sauce.

9. Plate the pasta and garnish with a sprig of chopped fresh dill on top, if desired.

Interesting Facts

The use of smoked salmon in cooking is quite common in Nordic recipes, but it has spread widely in kitchens around the world for its distinctive flavor and ease of use in various preparations. Paired with peas, salmon offers a contrast of flavors that is highly appreciated.

Enjoy!