Il Cucinologo
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Shrimp and Potato Meatballs

17/11/2023

Here is the recipe for delicious Italian-style shrimp and potato meatballs.

Ingredients

  • 300 g cleaned shrimp
  • 400 g potatoes
  • 1 egg
  • 40 g grated Parmesan
  • Fresh chopped parsley
  • Salt and pepper to taste
  • Breadcrumbs as needed
  • Oil for frying

Preparation

  1. Start by boiling the potatoes in salted water until tender. Once ready, peel them and mash with a potato masher until you have a puree.

  2. Meanwhile, cut the shrimp into small pieces (if you prefer, you can also roughly chop them with a knife or a food processor).

  3. In a bowl, combine the potato puree with the chopped shrimp. Add the egg, Parmesan, fresh chopped parsley, salt and pepper to taste. Mix well until you obtain a homogeneous mixture.

  4. Take portions of the dough and shape into meatballs. If the dough is too soft, you can add a little breadcrumbs to absorb the moisture.

  5. Roll the meatballs in breadcrumbs until evenly coated.

  6. Heat plenty of oil in a pan and, once hot, fry the meatballs until golden and crispy on all sides.

  7. Drain on paper towels to remove excess oil.

  8. Serve the shrimp and potato meatballs hot, perhaps accompanied by a truffle sauce or simple mayonnaise.

**### Fun Facts ** Shrimp meatballs lend themselves very well to being customized with aromatic herbs or spices to taste, such as cilantro for a more exotic touch or lemon for a note of freshness. Furthermore, they can be a great idea for a tasty appetizer or a light main course, depending on the size in which they are prepared. Enjoy your meal!